Tender slices of perfectly seared steak served over a bed of rich and creamy garlic parmesan fettuccine. This indulgent dish combines velvety sauce, bold peppery steak, and comforting pasta to create a satisfying meal that is sure to impress.

Why You’ll Love This Recipe

This recipe brings together the robust flavor of seared steak with the smooth richness of a garlic parmesan sauce. The creamy fettuccine balances perfectly with the savory meat, making it a delightful dish for both special occasions and cozy weeknight dinners. It’s easy to prepare yet feels luxurious, offering a restaurant-quality experience at home.

Ingredients

For the steak:
2 ribeye or sirloin steaks
Salt and freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon butter

For the fettuccine and sauce:
8 oz fettuccine
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Season both sides of the steak with salt and black pepper.
2. Heat olive oil and butter in a cast iron skillet over high heat. Sear steak for 3–4 minutes per side or until desired doneness. Remove and rest for 5 minutes before slicing.
3. Cook fettuccine according to package directions until al dente. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
5. Pour in heavy cream and bring to a gentle simmer, then stir in Parmesan cheese. Season with salt and pepper.
6. Add the fettuccine to the sauce and toss to coat evenly.
7. Plate the pasta and top with sliced steak. Drizzle extra sauce over the top and garnish with chopped parsley.

Servings and timing

This recipe serves 2 to 3 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes, making the total time around 30 minutes.

Variations

• Substitute ribeye or sirloin with filet mignon or flank steak for a different cut.
• Use half-and-half or whole milk instead of heavy cream for a lighter sauce.
• Add sautéed mushrooms or spinach for extra vegetables and flavor.
• Swap fettuccine with linguine or tagliatelle for a different pasta texture.
• For a spicy kick, add red pepper flakes to the sauce.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if it has thickened. Avoid microwaving to preserve the steak’s texture and sauce consistency.

FAQs

How do I know when the steak is cooked to the right doneness?

Use a meat thermometer to check: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Resting the steak for 5 minutes helps juices redistribute.

Can I use a different type of pasta?

Yes, while fettuccine works best with this creamy sauce, other flat noodles like linguine or tagliatelle also pair well.

Is it possible to make this recipe dairy-free?

You can substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative, though the flavor will differ slightly.

Can I prepare the sauce in advance?

The sauce is best made fresh, but you can prepare it a few hours ahead and gently reheat it, adding a little cream to refresh the texture.

How should I slice the steak for best results?

Slice the steak thinly against the grain to ensure tenderness.

What wine pairs well with this dish?

A full-bodied red like Cabernet Sauvignon or Merlot complements the steak and creamy sauce nicely.

Can I use frozen steak?

Yes, but make sure it is fully thawed and patted dry before cooking for a good sear.

How can I make the sauce thicker?

Simmer the sauce a little longer to reduce it, or add a small amount of grated Parmesan cheese.

Is it necessary to rest the steak?

Resting allows the juices to redistribute, making the steak juicier and more flavorful.

Can I double the recipe for more servings?

Yes, simply double the ingredients and adjust the cooking times slightly, especially when searing the steak.

Conclusion

Creamy Garlic Steak Fettuccine is a perfect balance of rich, indulgent flavors and satisfying textures. With minimal ingredients and straightforward steps, it is a wonderful dish to elevate your dinner menu. Whether for a special occasion or a comforting meal at home, this recipe offers a delightful blend of steak and creamy pasta that will impress any palate.

Creamy Garlic Steak Fettuccine

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Searing, Boiling, Sautéing
• Cuisine: Italian-American
• Diet: Low Salt

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Description

Tender slices of perfectly seared steak served over a bed of rich and creamy garlic parmesan fettuccine. This indulgent dish is bursting with flavor—velvety sauce, bold peppery steak, and the kind of comfort that satisfies every craving.

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Ingredients

Units USM Scale 1x2x3x

• 2 ribeye or sirloin steaks
• Salt and freshly cracked black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 oz fettuccine
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season both sides of the steak with salt and black pepper.
2. Heat olive oil and butter in a cast iron skillet over high heat. Sear steak for 3–4 minutes per side or to desired doneness. Remove and rest for 5 minutes before slicing.
3. Cook fettuccine according to package directions until al dente. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
5. Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan cheese. Season with salt and pepper.
6. Add the fettuccine and toss to coat evenly in the creamy sauce.
7. Plate the pasta and top with sliced steak. Drizzle extra sauce over the top and garnish with parsley.

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Notes

• Letting the steak rest before slicing helps retain its juices.
• Use freshly grated Parmesan for the best flavor.
• Adjust cream quantity for desired sauce thickness.
• Serve immediately for best taste and texture.

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Nutrition

• Serving Size: 1 plate
• Calories: 700
• Sugar: 2g
• Sodium: 450mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg