Tender whole mushrooms simmered in a rich garlic-Parmesan cream sauce—this dish brings indulgence to the table with minimal effort. Infused with aromatic herbs, a hint of spice, and layers of umami, these mushrooms are the perfect accompaniment to grilled meats, pasta, or simply served with crusty bread for a satisfying side or appetizer.

Why You’ll Love This Recipe

Creamy garlic Parmesan mushrooms are a quick yet luxurious side dish that comes together in under 20 minutes. The combination of earthy mushrooms, creamy cheese, and fragrant garlic is irresistibly comforting. Whether you’re looking for a flavorful topping for steak, a side for your holiday table, or a rich vegetarian option, this recipe delivers on all fronts. Plus, it’s made in a single pan for easy cleanup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

whole cremini or button mushrooms, cleaned
olive oil
garlic, minced
chili flakes (optional)
heavy cream
grated Parmesan cheese
cream cheese
salt and black pepper
fresh parsley, chopped

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the whole mushrooms and sauté for 5–7 minutes until golden brown and tender, stirring occasionally.
3. Add the minced garlic and chili flakes (if using), and cook for 1–2 minutes until fragrant.
4. Reduce the heat to medium-low. Stir in the heavy cream and cream cheese until the mixture is smooth and the cream cheese is fully melted.
5. Add the Parmesan cheese, stirring continuously until the sauce is thick, creamy, and well combined.
6. Season with salt and freshly ground black pepper to taste.
7. Finish with a sprinkle of chopped parsley and serve warm.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

• Add Protein: Mix in cooked bacon, pancetta, or diced chicken for a heartier version.
• Mushroom Mix: Use a blend of shiitake, oyster, or portobello mushrooms for depth of flavor and texture.
• Wine Infusion: Deglaze the pan with a splash of white wine before adding cream for added complexity.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a keto-friendly side.
• Vegan Version: Substitute plant-based cream, vegan Parmesan, and dairy-free cream cheese for a fully vegan dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce. Avoid microwaving for too long to prevent separation of the cream sauce.

FAQs

What kind of mushrooms should I use?

Cremini or button mushrooms are ideal due to their firm texture and mild, earthy flavor. You can also mix in other varieties for a more complex dish.

Can I slice the mushrooms instead of using them whole?

Yes, sliced mushrooms will cook faster and absorb the sauce more readily. However, whole mushrooms offer a heartier bite and better presentation.

Is this dish suitable for vegetarians?

Yes, it is vegetarian-friendly as long as the Parmesan cheese used is made without animal rennet.

Can I make this dish ahead of time?

While best served fresh, you can prepare it in advance and reheat gently before serving. Keep in mind that the sauce may thicken upon standing.

How do I prevent the sauce from curdling?

Use low to medium heat when adding cream and cheese, and avoid boiling the sauce to maintain its smooth consistency.

Can I freeze creamy mushrooms?

It’s not recommended, as dairy-based sauces often separate and become grainy when frozen and reheated.

What can I serve these mushrooms with?

They pair wonderfully with steak, chicken, pasta, risotto, or toasted bread. They also work well as a side dish for holiday meals.

Can I make this recipe without cream cheese?

Yes, though cream cheese adds extra richness and thickness. You can omit it or substitute with mascarpone or additional cream.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but always check product labels for cross-contamination if cooking for someone with celiac disease.

How spicy is the dish with chili flakes?

The chili flakes add just a hint of warmth without overwhelming the dish. Adjust the quantity or omit altogether based on your spice preference.

Conclusion

Creamy garlic Parmesan mushrooms are an effortless yet indulgent side that elevates any meal. Rich in flavor and velvety in texture, this dish is sure to become a go-to for mushroom lovers and anyone who appreciates bold, comforting flavors. Serve it alongside your favorite main course, or enjoy it on its own as a decadent treat.

Creamy Garlic Parmesan Mushrooms

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• Author: Emma Delaney
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Sautéing
• Cuisine: American
• Diet: Vegetarian

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Description

Tender whole mushrooms smothered in a rich, garlicky Parmesan cream sauce with herbs and a hint of spice. A luxurious side dish ideal for pairing with meats, pasta, or crusty bread.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb whole cremini or button mushrooms, cleaned
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped

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Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the whole mushrooms and sauté for 5–7 minutes until browned and tender.
3. Stir in minced garlic and chili flakes (if using), cooking for 1–2 minutes until fragrant.
4. Reduce heat to medium-low, then add heavy cream and cream cheese.
5. Stir until cream cheese is fully melted and the sauce is smooth.
6. Add Parmesan cheese and stir until melted and the sauce becomes thick and creamy.
7. Season with salt and black pepper to taste.
8. Sprinkle with chopped parsley before serving.

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Notes

• Use full-fat cream and cheeses for the creamiest texture.
• For a deeper flavor, sauté mushrooms without stirring too often to let them caramelize.
• Goes great with grilled steak, chicken, or toasted baguette slices.
• Can be made ahead and reheated gently over low heat.

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Nutrition

• Serving Size: 1/4 recipe
• Calories: 220
• Sugar: 2g
• Sodium: 260mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg