A rich, savory sauce loaded with golden sautéed mushrooms and aromatic garlic, all simmered gently in cream and herbs. This luxurious sauce is incredibly versatile—ideal for spooning over steak, grilled chicken, roasted vegetables, or even folded into pasta for an indulgent meal.

Why You’ll Love This Recipe

This sauce delivers deep, comforting flavor with minimal effort. The earthy mushrooms pair beautifully with the warmth of garlic and the richness of heavy cream, while herbs like thyme and rosemary elevate the entire dish. It’s a go-to option when you want to add elegance and robust flavor to a simple meal in under 30 minutes. Whether you’re hosting guests or preparing a quick dinner, this sauce is both practical and impressive.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

butter
olive oil
garlic, minced
cremini or button mushrooms, sliced
chicken or vegetable broth
heavy cream
dried thyme
dried rosemary
salt and pepper
fresh parsley, chopped (optional)

directions

Heat the butter and olive oil in a large skillet over medium heat until melted and sizzling.
Add the minced garlic and sauté for about 30 seconds, just until fragrant.
Stir in the sliced mushrooms and cook for 7–8 minutes, stirring occasionally, until they release moisture and turn golden brown.
Pour in the broth, scraping the bottom of the pan to lift any browned bits, and simmer for 2–3 minutes to reduce slightly.
Add the heavy cream, thyme, and rosemary. Stir well and reduce heat to low.
Simmer the sauce gently for 5–7 minutes, or until it thickens to your desired consistency.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley if using, and serve hot over your choice of protein or pasta.

Servings and timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Add cheese: Stir in 1/4 cup grated Parmesan or Gruyère at the end for extra richness.
Make it vegan: Use plant-based butter, dairy-free cream, and vegetable broth for a vegan version.
Include onions or shallots: Sauté finely chopped onions or shallots before adding garlic for additional depth.
Wine deglaze: Substitute half the broth with white wine for a more refined flavor.
Spicy twist: Add a pinch of crushed red pepper flakes for subtle heat.

storage/reheating

Store the sauce in an airtight container in the refrigerator for up to 4 days.
To reheat, warm it over low heat on the stovetop, stirring occasionally. Add a splash of cream or broth if it becomes too thick. Avoid boiling to preserve the texture of the cream.

FAQs

What type of mushrooms work best for this sauce?

Cremini and button mushrooms are ideal, but you can also use baby bella, shiitake, or a mix for added flavor.

Can I make this sauce ahead of time?

Yes, it reheats well. Store in the fridge and gently reheat on the stove when ready to serve.

Is this sauce gluten-free?

Yes, this recipe is naturally gluten-free as long as your broth and cream are certified gluten-free.

Can I freeze creamy mushroom sauce?

Freezing is not recommended as the cream may separate. It’s best enjoyed fresh or stored in the fridge for a few days.

What can I serve this sauce with?

It pairs beautifully with steak, chicken, pork chops, pasta, mashed potatoes, or even as a base for risotto.

Can I use milk instead of cream?

Milk will not thicken as well or provide the same richness, but half-and-half is a reasonable substitute for a lighter version.

How do I thicken the sauce if it’s too runny?

Simmer uncovered a little longer, or stir in a small slurry of cornstarch and water (1 teaspoon each).

What herbs can I substitute for thyme and rosemary?

Oregano, marjoram, or Italian seasoning can be used in place of thyme and rosemary.

Can I make it spicy?

Yes, add crushed red pepper flakes or a dash of cayenne pepper for heat.

How long will leftovers last?

Stored properly in the refrigerator, the sauce will last up to 4 days.

Conclusion

Creamy Garlic Mushroom Sauce is a flavorful, elegant addition to any meal that transforms simple ingredients into something extraordinary. With its luscious texture, aromatic herbs, and savory mushroom depth, it’s a versatile and crowd-pleasing sauce you’ll want to make again and again. Perfect for cozy weeknights or refined dinner plates, it’s a staple recipe worth mastering.