Pillowy ravioli filled with savory spinach and cheese are enveloped in a rich garlic herb cream sauce and paired with tender broccolini for a comforting yet elegant dish. This restaurant-worthy meal brings together creamy textures and vibrant green vegetables in every satisfying bite.
Why You’ll Love This Recipe
This dish is the perfect combination of convenience and gourmet flavor. Whether you’re using fresh or store-bought ravioli, the creamy herb sauce and sautéed broccolini elevate it to a whole new level. It’s an ideal weeknight dinner that feels special without requiring hours in the kitchen. The recipe is adaptable and suits both vegetarian and indulgent preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- cheese or spinach ravioli (fresh or store-bought)
- olive oil
- garlic, minced
- heavy cream
- grated Parmesan cheese
- black pepper
- dried Italian herbs
- sea salt
- broccolini, trimmed and halved
- chopped fresh parsley
Directions
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the broccolini and cook for 3–4 minutes, allowing it to become slightly tender but still retain its vibrant green color.
- Pour in the heavy cream, followed by Italian herbs, black pepper, and sea salt. Stir and let simmer for 3–5 minutes until the sauce begins to thicken.
- Add the grated Parmesan cheese and stir until fully melted and smooth.
- Gently fold in the cooked ravioli and toss to coat them in the creamy sauce.
- Simmer for another 1–2 minutes to ensure the dish is heated through.
- Adjust seasoning as needed and serve immediately, garnished with fresh parsley and additional Parmesan if desired.
Servings and timing
This recipe serves 4 people. Preparation takes about 10 minutes, and cooking time is approximately 15 minutes, bringing the total time to around 25 minutes.
Variations
- Protein Boost: Add sautéed shrimp, grilled chicken, or pancetta for a heartier version.
- Vegan Adaptation: Use plant-based ravioli, substitute the cream with cashew or coconut cream, and opt for vegan Parmesan.
- Extra Veggies: Incorporate mushrooms, cherry tomatoes, or spinach for added nutrients and texture.
- Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic for a subtle heat.
- Lemon Zest Finish: A bit of lemon zest stirred in before serving brightens the flavors beautifully.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ravioli in a skillet over medium heat with a splash of cream or milk to loosen the sauce. Avoid microwaving, as it may cause the cream sauce to separate.
FAQs
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli work well. Cook them directly from frozen according to package instructions and proceed with the recipe as directed.
Is broccolini the same as broccoli?
Broccolini is a hybrid of broccoli and Chinese broccoli. It has a milder flavor and more tender stems, making it ideal for quick sautéing.
Can I use regular broccoli instead of broccolini?
Yes, just chop it into small florets and steam or blanch it briefly before sautéing to ensure tenderness.
What’s a good substitute for heavy cream?
Half-and-half, whole milk with a bit of butter, or a plant-based cream alternative can be used if you prefer a lighter version.
How do I prevent the sauce from curdling?
Keep the heat at medium and avoid boiling the sauce. Stir frequently and add the cheese gradually to create a smooth consistency.
Can this dish be made ahead?
While best served fresh, you can prepare the sauce and cook the ravioli separately. Combine and reheat just before serving for optimal texture.
Does this freeze well?
Cream-based sauces typically don’t freeze well due to separation issues. It’s better to make it fresh or refrigerate leftovers short-term.
Can I make this gluten-free?
Yes, use gluten-free ravioli and ensure the Parmesan and other ingredients are certified gluten-free.
Is this recipe suitable for children?
Absolutely. The mild, creamy sauce and soft ravioli are generally well-liked by children, though you can reduce garlic and herbs if needed.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a light Chardonnay pairs nicely with the creamy sauce and green vegetables.
Conclusion
Creamy Broccoli Ravioli with Garlic Herb Sauce is a satisfying yet refined meal that’s surprisingly simple to prepare. Whether you’re hosting a dinner or looking for a quick and comforting weeknight dish, this recipe offers flavor, versatility, and elegance in every forkful. Keep it in your rotation for a go-to favorite that never disappoints.
Print
Creamy Broccoli Ravioli with Garlic Herb Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Des raviolis moelleux farcis d’une savoureuse garniture aux épinards et au fromage, délicatement enrobés d’une riche sauce crémeuse aux herbes et à l’ail, avec de tendres fleurons de brocoli. Ce plat réconfortant allie textures onctueuses et verdures éclatantes pour un repas digne d’un restaurant, à la maison.
Ingredients
- 12 oz de raviolis au fromage ou aux épinards (frais ou du commerce)
- 1 cuillère à soupe d’huile d’olive
- 3 gousses d’ail hachées
- 1 tasse de crème épaisse
- 1/3 tasse de parmesan râpé
- 1/4 cuillère à café de poivre noir
- 1 cuillère à café d’herbes italiennes séchées
- 1/2 cuillère à café de sel de mer (ou au goût)
- 1 1/2 tasse de broccolini, paré et coupé en deux
- 2 cuillères à soupe de persil frais haché
Instructions
- Portez une grande casserole d’eau salée à ébullition. Faites cuire les raviolis selon les instructions sur l’emballage jusqu’à ce qu’ils soient al dente. Égouttez-les et réservez.
- Dans une grande poêle, faire chauffer l’huile d’olive à feu moyen. Ajouter l’ail et faire revenir jusqu’à ce qu’il soit parfumé, environ 1 minute.
- Ajoutez le broccolini et faites-le revenir pendant 3 à 4 minutes, jusqu’à ce qu’il soit légèrement tendre mais encore vif.
- Versez la crème épaisse, les herbes italiennes, le poivre et le sel. Laissez mijoter 3 à 5 minutes en remuant de temps en temps, jusqu’à ce que le mélange épaississe légèrement.
- Incorporer le parmesan jusqu’à ce qu’il soit fondu et lisse.
- Ajoutez les raviolis cuits dans la poêle et mélangez délicatement pour les enrober de sauce.
- Laisser mijoter 1 à 2 minutes supplémentaires pour réchauffer le tout. Rectifier l’assaisonnement selon votre goût.
- Servir immédiatement, garni de persil frais et de parmesan supplémentaire si désiré.
Notes
- Utilisez des raviolis frais pour une meilleure saveur et une meilleure texture.
- Vous pouvez remplacer le broccolini par du brocoli ordinaire ou des asperges.
- Pour une version plus légère, utilisez de la crème moitié-moitié au lieu de la crème épaisse.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 65mg
Your email address will not be published. Required fields are marked *