Creamy Beef Tortellini Skillet is a rich and satisfying one-pan dinner featuring tender cheese-filled tortellini, seared beef cubes, and a velvety Parmesan cream sauce. Infused with garlic and Italian herbs, this hearty dish delivers comfort and flavor with minimal effort and maximum indulgence.

Why You’ll Love This Recipe

This skillet meal is perfect for busy weeknights or cozy weekend dinners. It combines protein, pasta, and sauce in one pan for easy cooking and cleanup. The cheese tortellini offers a soft, creamy bite, while the seared beef adds savory depth. Finished with a luscious, herb-seasoned cream sauce and a sprinkle of Parmesan, this dish is both comforting and elegant—ideal for family meals or casual entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cheese tortellini (fresh or refrigerated)
beef sirloin or stew meat, cut into small cubes
olive oil
garlic cloves, minced
heavy cream
beef broth
Italian seasoning
black pepper
salt
grated Parmesan cheese
chopped fresh parsley (optional, for garnish)

directions

Cook the tortellini according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the beef cubes, season with salt and pepper, and sear for about 5–6 minutes until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the beef broth and heavy cream. Stir and bring to a gentle simmer.
Add Italian seasoning, black pepper, and Parmesan cheese. Let the sauce simmer for 3–4 minutes until slightly thickened.
Return the seared beef to the skillet, followed by the cooked tortellini. Toss to coat everything evenly in the sauce.
Simmer for an additional 2–3 minutes until fully heated through.
Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Servings and timing

This recipe yields 4 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Mushroom Addition: Sauté sliced mushrooms with the garlic for extra depth and earthiness.
Spinach Boost: Stir in a handful of baby spinach just before serving for added color and nutrition.
Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce for some heat.
Alternative Meats: Use ground beef or thinly sliced steak instead of cubed beef.
Lightened Version: Substitute half-and-half or evaporated milk for a lighter sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of cream or broth to loosen the sauce. This dish is not ideal for freezing, as the cream sauce and pasta may lose texture upon thawing.

FAQs

Can I use frozen tortellini for this recipe?

Yes, just cook according to the package instructions before adding to the skillet.

What kind of beef works best?

Sirloin is ideal for tenderness, but stew meat or flank steak can also be used with slightly longer cooking times.

How can I thicken the sauce more?

Let it simmer uncovered a bit longer, or stir in a tablespoon of cream cheese or flour slurry.

Can I make this dish in advance?

It’s best served fresh, but you can prepare the components ahead and assemble just before serving.

What cheeses go well besides Parmesan?

Try Pecorino Romano or Asiago for a sharper flavor.

Is this dish spicy?

No, it’s mild. Add crushed red pepper flakes if you’d like to add heat.

Can I make it gluten-free?

Yes, use gluten-free tortellini and ensure the broth and seasonings are gluten-free.

Do I need to marinate the beef?

No, but seasoning well with salt and pepper before searing enhances the flavor.

What wine pairs well with this dish?

A medium-bodied red like Merlot or Chianti complements the creamy, savory sauce.

Can I use a different pasta?

Yes, though tortellini adds a creamy, cheesy center—penne or rigatoni also work well.

Conclusion

Creamy Beef Tortellini Skillet is a rich and comforting meal that brings together savory seared beef, soft cheese tortellini, and a luxurious cream sauce in one satisfying dish. With minimal prep and maximum flavor, it’s a reliable go-to for any night you crave a hearty, delicious meal with gourmet flair. Serve it hot, garnished with herbs and cheese, and watch it disappear.