Description
This Cookies and Cream Protein Overnight Oats recipe is a deliciously indulgent yet nutritious breakfast that combines the classic flavor of cookies and cream with a protein-packed twist, perfect for meal prep and busy mornings.
Ingredients
Units
Scale
Ingredients
- 1/2 cup old fashioned rolled oats
- 1 tablespoon chia seeds
- 2 tablespoons vanilla protein powder or cookies and cream protein powder
- 1 cup almond milk
- 2 crushed Oreo cookies plus more for topping
- 1/3 Lily’s white chocolate cookies and cream bar
- 1/2 teaspoon coconut oil
Instructions
- Combine ingredients: In a bowl or mason jar, combine oats, chia seeds, protein powder, crushed Oreo cookies, and almond milk.
- Mix well: Stir well (or put the lid on and shake if using a jar) until fully combined.
- Refrigerate: Refrigerate overnight or at least 8 hours.
- Melt chocolate: When ready to serve, microwave the white chocolate bar and coconut oil in a small bowl in 10-second increments until melted and smooth.
- Pour and set: Pour the melted chocolate mixture over the chilled oats. Let it sit for a minute to harden.
- Serve: Top with additional crushed Oreo cookies and enjoy.
Notes
- Substitute any milk of your choice for almond milk.
- For extra creaminess, add a spoonful of Greek yogurt before soaking.
- Store in the fridge for up to 4 days; add the magic shell just before serving.
