Description
Coconut Chicken Brothy Rice is a cozy one-pot meal featuring tender chicken thighs simmered in a rich coconut and chicken broth, served with fragrant jasmine rice and vibrant fresh herbs.
Ingredients
Units
Scale
Ingredients
- 4 cups Chicken broth (provides a rich base)
- 1 can Coconut milk (adds creaminess)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 pound Boneless chicken thighs (stay tender during cooking)
- 1 teaspoon Salt (to season the chicken)
- 1/2 teaspoon Black pepper (to add warmth)
- 1 cup Long-grain white rice (or jasmine rice)
- 2 stalks Green onions (for topping)
- 1 tablespoon Curry powder (adjust to taste)
- 1/2 teaspoon Turmeric (for golden hue)
- 1/4 cup Fresh cilantro (for freshness)
- 2 pieces Lime wedges (for serving)
Instructions
- Cooking Steps Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
- Mix Broth Stir together red curry paste, chicken broth, boiling water, coconut milk, fish sauce, and lime juice.
- Simmer Chicken Add chicken thighs, cover, and simmer for about 20 minutes.
- Cook Rice Cook jasmine rice separately as per package instructions.
- Serve Slice the cooked chicken and serve in bowls topped with broth.
- Garnish Garnish with chopped spring onions, cilantro, and lime wedges.
