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Clean & Lean Protein Breakfast Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 67 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Clean & Lean Protein Breakfast Bowl combines fresh baby spinach, creamy cottage cheese, smoked salmon, and a poached egg for a nourishing and satisfying start to your day. Finished with avocado, cherry tomatoes, and a zesty lemon vinaigrette, it’s a vibrant, high-protein meal that’s both flavorful and wholesome.


Ingredients

Units Scale

Ingredients:

  • 1 cup (lightly packed) baby spinach
  • 1/3 cup cottage cheese
  • 2 ounces smoked salmon
  • 1 poached egg
  • 1/2 small avocado, sliced
  • 4 cherry tomatoes, sliced
  • 1 tablespoon lemon vinaigrette

Instructions

  1. Place the spinach. In a serving bowl, add the baby spinach as the bottom layer.
  2. Making a protein bowl. Add the toppings. Layer the cottage cheese, smoked salmon, poached egg, avocado, and cherry tomatoes. Drizzle with lemon vinaigrette before serving.

Notes

  • I have more tips above on how to customize this bowl, but you can swap the greens, switch up the egg style (I love a boiled egg also), or use a different protein like chicken, tuna, or leftover salmon.
  • You can also bulk it up with extra veggies such as sautéed mushrooms or roasted asparagus to keep things fresh and interesting.