A classic vanilla milkshake is the perfect nostalgic treat—smooth, creamy, and delightfully simple. Whether you’re craving a quick dessert or need a refreshing beverage on a warm day, this milkshake delivers a comforting blend of rich vanilla ice cream and milk, topped with whipped cream, colorful sprinkles, and a cherry for that traditional soda fountain flair.

Why You’ll Love This Recipe

This milkshake recipe is effortless and requires only a few ingredients, making it ideal for a quick sweet fix. It’s a timeless favorite that’s both kid-friendly and adult-approved. You can customize it with various toppings or mix-ins to make it your own. Perfect for parties, after-school snacks, or a casual dessert night.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla ice cream

• Cold whole milk

• Whipped topping

• Sprinkles

• Maraschino cherries

Directions

1. In a blender, combine vanilla ice cream and cold whole milk. Blend on medium speed until the mixture is smooth and fully combined.

2. Pour the milkshake into a tall glass.

3. Garnish with whipped topping, sprinkles, and a maraschino cherry. Serve immediately.

Servings and Timing

Servings: 1 large milkshake or 2 smaller servings
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Chocolate Milkshake: Add 2 tablespoons of chocolate syrup before blending.

• Strawberry Milkshake: Use strawberry ice cream or add fresh strawberries.

• Cookies & Cream: Blend in crushed chocolate sandwich cookies.

• Peanut Butter Twist: Add 1–2 tablespoons of peanut butter for a nutty flavor.

• Coffee Kick: Add a shot of espresso or a spoon of instant coffee granules.

Storage/Reheating

Milkshakes are best enjoyed immediately after preparation.
If you need to store it briefly, keep it in the freezer and re-blend before serving. Do not microwave or reheat; the texture will be lost.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, but whole milk gives the milkshake a richer, creamier consistency.

What if I don’t have a blender?

You can mix the ingredients by hand using a whisk, though the texture may be slightly less smooth.

Can I use other ice cream flavors?

Absolutely. Feel free to use chocolate, strawberry, or any flavor of your choice.

How can I make it dairy-free?

Use dairy-free ice cream and plant-based milk such as almond or oat milk.

Can I add fruit to the milkshake?

Yes, bananas, strawberries, or blueberries make delicious additions.

Is this milkshake thick or thin?

This recipe creates a moderately thick milkshake. Add more ice cream for a thicker texture or more milk for a thinner consistency.

How do I make a malted milkshake?

Add a tablespoon of malted milk powder to the blender for a vintage twist.

Can I double the recipe?

Yes, simply double the ingredients and blend in batches if needed.

What kind of sprinkles work best?

Any sprinkles will do, but jimmies or nonpareils hold their shape and color well.

How do I make a boozy version?

Add a shot of vanilla vodka or coffee liqueur for an adult version of the milkshake.

Conclusion

This classic vanilla milkshake is a timeless treat that never goes out of style. Quick to make and endlessly customizable, it’s perfect for any occasion or craving. With just ice cream, milk, and a few optional toppings, you can whip up a creamy delight that brings instant joy in every sip.

Classic Vanilla Milkshake

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• Author: Emma Delaney
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 large milkshake
• Category: Beverage, Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

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Description

This rich and creamy Classic Vanilla Milkshake is the ultimate nostalgic treat. Made with just two main ingredients and ready in minutes, it’s the perfect way to cool off and indulge. Top it with whipped cream, sprinkles, and a cherry for that true diner-style flair!

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Ingredients

• 4 large scoops vanilla ice cream (about 1 1/2 cups)

• 1/4 cup cold whole milk

• Whipped topping, for garnish

• Sprinkles, for garnish

• Maraschino cherries, for garnish

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Instructions

• In a blender, combine vanilla ice cream and cold milk. Blend on medium speed until smooth and creamy.

• Pour the milkshake into a large glass.

• Top with a generous swirl of whipped topping, colorful sprinkles, and a maraschino cherry.

• Serve immediately with a straw and enjoy!

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Notes

• Adjust the milk quantity depending on your preferred milkshake thickness.

• Swap vanilla ice cream for chocolate, strawberry, or cookies & cream for fun variations.

• Chill your glass in the freezer beforehand for an extra frosty experience.