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Classic Marble Cake Recipe

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 9-inch round cake (about 8-10 servings) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Classic Marble Cake recipe combines rich chocolate and vanilla flavors swirled together in a moist and tender cake. Perfect for any occasion, this easy-to-make cake features a beautiful marbled appearance and a soft, buttery texture, making it a delightful treat for both kids and adults.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan to prevent sticking.
  2. Combine Ingredients: In a large bowl, add the flour, sugar, milk, eggs, softened butter, baking powder, vanilla extract, and salt.
  3. Mix Batter: Stir the ingredients slowly just until moistened. Then, use an electric mixer at medium speed to beat the mixture for about 2 minutes until it becomes smooth and well combined.
  4. Reserve Batter: Set aside ¾ cup of this batter for the chocolate portion. Pour the remaining batter into the prepared cake pan.
  5. Make Chocolate Batter: Stir the unsweetened cocoa powder into the reserved ¾ cup batter until the color is uniform and smooth.
  6. Create Marble Effect: Spoon large dollops of the chocolate batter on top of the vanilla batter in the pan. Using a knife, swirl the chocolate batter through the vanilla batter gently to create a marbled look.
  7. Bake the Cake: Place the cake pan in the preheated oven and bake for approximately 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the cake and cool it briefly on a wire rack. Then carefully invert the cake onto a serving plate or cooling rack. Allow it to cool completely before slicing and serving.

Notes

  • Ensure all wet ingredients are at room temperature for better mixing and texture.
  • Do not overmix the batter after adding flour to avoid a tough cake.
  • Test doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
  • For added flavor, you can sprinkle powdered sugar on top once cooled.
  • This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Find it online: https://yumrecipesfood.com/classic-marble-cake-recipe/