A timeless Italian salad featuring fresh mozzarella and ripe tomatoes, drizzled with rich balsamic glaze and aromatic basil pesto. This simple yet elegant dish captures the essence of Mediterranean cuisine and makes a perfect appetizer, side dish, or light summer meal.

Why You’ll Love This Recipe

This Caprese Salad is fresh, colorful, and bursting with flavor. The creamy mozzarella contrasts beautifully with the juicy tomatoes, while the sweet tang of balsamic glaze and the herbaceous depth of basil pesto elevate every bite. It requires minimal preparation, uses wholesome ingredients, and delivers restaurant-quality results in just minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 large ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
3 tablespoons basil pesto
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Fresh basil leaves, for garnish
Pinch of salt
Pinch of freshly ground black pepper

directions

1. Arrange alternating slices of tomato and mozzarella on a serving platter.
2. Spoon small amounts of basil pesto over each mozzarella slice.
3. Drizzle olive oil evenly over the salad.
4. Drizzle balsamic glaze generously across the tomatoes and mozzarella.
5. Sprinkle with a pinch of salt and freshly ground black pepper.
6. Garnish with fresh basil leaves and serve immediately.

Servings and timing

Serves 4 people as a side dish or appetizer.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Traditional Style: Skip the pesto and use only fresh basil for a purist’s version.
• Heirloom Twist: Use a mix of heirloom tomato varieties for extra color and flavor.
• Burrata Upgrade: Replace mozzarella with creamy burrata for a more indulgent texture.
• Nutty Addition: Sprinkle toasted pine nuts or walnuts for a crunchy element.
• Citrus Lift: Add a few drops of lemon juice for brightness.

storage/reheating

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Avoid reheating, as the tomatoes and cheese are meant to be served cold or at room temperature.

FAQs

Can I make this salad ahead of time?

You can slice the tomatoes and mozzarella in advance, but assemble just before serving for the best texture.

What is the difference between balsamic glaze and balsamic vinegar?

Balsamic glaze is reduced balsamic vinegar with a thicker consistency and sweeter taste.

Can I use store-bought pesto?

Yes, but homemade pesto will give a fresher and more vibrant flavor.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use cherry tomatoes instead of large tomatoes?

Yes, simply halve them and arrange with mozzarella balls.

What type of mozzarella works best?

Fresh mozzarella packed in water offers the best flavor and texture.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for the best taste, but dried can be used in small amounts.

Is this suitable for a vegan diet?

Only if you use plant-based mozzarella and pesto without cheese.

How do I make balsamic glaze at home?

Simmer balsamic vinegar over low heat until reduced by half and slightly thickened.

Can I serve this salad warm?

It’s traditionally served at room temperature, but you can lightly warm the tomatoes for a different twist.

Conclusion

Classic Caprese Salad with Balsamic Glaze is a vibrant and flavorful dish that celebrates the beauty of fresh, high-quality ingredients. Quick to prepare and endlessly adaptable, it’s equally at home at casual lunches or formal dinners. With its bold colors and balanced flavors, it’s a recipe worth keeping in your repertoire.

Classic Caprese Salad with Balsamic Glaze

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

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Description

A classic Italian Caprese salad featuring layers of fresh mozzarella and juicy tomatoes, accented with fragrant basil pesto, rich balsamic glaze, and a touch of extra virgin olive oil for a fresh Mediterranean bite.

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Ingredients

Units USM Scale 1x2x3x

• 3 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 3 tablespoons basil pesto
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• Fresh basil leaves, for garnish
• Pinch of salt
• Pinch of freshly ground black pepper

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Instructions

1. Arrange alternating slices of tomato and mozzarella on a serving platter.
2. Spoon small amounts of basil pesto over each mozzarella slice.
3. Drizzle olive oil evenly over the salad.
4. Drizzle balsamic glaze generously across the tomatoes and mozzarella.
5. Sprinkle with a pinch of salt and freshly ground black pepper.
6. Garnish with fresh basil leaves and serve immediately.

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Notes

• For best flavor, use ripe, in-season tomatoes and fresh, high-quality mozzarella.
• Balsamic glaze can be made at home by reducing balsamic vinegar until thickened.
• Serve immediately to preserve the fresh texture of the tomatoes and mozzarella.

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Nutrition

• Serving Size: 1/4 of recipe
• Calories: 210
• Sugar: 4g
• Sodium: 280mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg