Layers of creamy vanilla pudding, fluffy whipped topping, fresh sliced bananas, and crisp vanilla wafers come together in a beautiful glass trifle dish to create a nostalgic Southern dessert that’s rich, light, and impossible to resist. This classic banana pudding trifle is a crowd-pleaser at potlucks, family gatherings, and holidays, offering the perfect balance of sweetness and texture in every bite.

Why You’ll Love This Recipe

This trifle is not only visually stunning but also incredibly easy to prepare. With no baking required and a short prep time, it’s an ideal make-ahead dessert. The combination of velvety pudding, soft bananas, airy whipped cream, and crunchy vanilla wafers creates layers of comforting flavor and texture. It’s a timeless favorite that brings back warm memories and satisfies any sweet craving.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

instant vanilla pudding mix
cold milk
sweetened condensed milk
heavy whipping cream
powdered sugar
vanilla extract
ripe bananas, sliced
vanilla wafer cookies
optional: extra banana slices and crushed cookies for topping

directions

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
Stir in the sweetened condensed milk until fully blended. Place in the refrigerator to chill for 10 minutes.
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined and fluffy.
In a trifle dish or large clear bowl, start layering: a base layer of vanilla wafers, followed by banana slices, then a layer of the pudding mixture.
Repeat the layers until the dish is full, finishing with a top layer of pudding.
Garnish with extra banana slices, cookie crumbs, or a dollop of whipped cream if desired.
Refrigerate for at least 2 hours before serving to allow flavors to meld and wafers to soften slightly.

Servings and timing

Servings: 10–12
Prep time: 20 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

Chocolate Twist: Use chocolate pudding instead of vanilla for a different flavor profile.
Peanut Butter Banana Trifle: Add a layer of peanut butter whipped cream or drizzle peanut butter between layers.
Nilla-Free Option: Use graham crackers, shortbread cookies, or ladyfingers instead of vanilla wafers.
Boozy Version: Add a splash of bourbon or banana liqueur to the pudding for an adult-friendly treat.
Lighter Version: Substitute whipped topping for heavy cream and use low-fat or sugar-free pudding mix.

storage/reheating

Store any leftover trifle covered in the refrigerator for up to 3 days. The dessert is best enjoyed within the first 24–48 hours, as the bananas may begin to brown and the wafers may become overly soft over time. This dessert is not suitable for freezing due to the dairy and banana components.

FAQs

Can I use homemade pudding instead of instant?

Yes, homemade vanilla pudding can be used. Ensure it is fully chilled before assembling the trifle.

How do I prevent the bananas from browning?

Toss banana slices with a little lemon juice before layering to slow oxidation.

Can I make this trifle a day ahead?

Yes, it’s an excellent make-ahead dessert. Prepare up to 24 hours in advance for the best texture.

What can I use instead of a trifle dish?

Any large, clear glass bowl will work. Individual serving glasses are also a fun option.

Can I use frozen bananas?

Frozen bananas are not recommended as they release excess moisture and lose their texture.

Is it possible to make this dairy-free?

Yes, use plant-based milk, coconut cream for whipping, and dairy-free pudding mix.

Can I add other fruits to this trifle?

Yes, strawberries or blueberries can be added for a fruitier variation.

Will this recipe work with sugar-free pudding?

Yes, sugar-free instant pudding works well as a lower-sugar alternative.

How long does it need to chill?

A minimum of 2 hours is recommended to allow flavors to meld and the dessert to set.

Do I need to cover it while chilling?

Yes, cover the trifle with plastic wrap or a lid to prevent it from absorbing other fridge odors.

Conclusion

Classic Banana Pudding Trifle is a comforting, crowd-pleasing dessert that’s as delightful to look at as it is to eat. Its combination of creamy pudding, whipped topping, fresh bananas, and crispy cookies creates a dessert that’s both indulgent and refreshing. Simple to assemble and perfect for make-ahead entertaining, it’s a sweet staple everyone will love.