Fresh orange halves become natural serving bowls for a refreshing medley of creamy yogurt, citrus segments, and vibrant berries. These Citrus Yogurt Fruit Cups are a delightful way to serve a light breakfast, healthy snack, or elegant brunch treat. With a touch of natural sweetness and a pop of color, they’re as beautiful as they are nourishing.

Why You’ll Love This Recipe

These fruit cups are a visually stunning yet incredibly simple way to serve fresh fruit and yogurt. Using orange halves as edible cups minimizes waste and enhances flavor with a burst of citrus. The combination of creamy yogurt, juicy citrus, and sweet berries creates a balanced dish that’s light, healthy, and entirely customizable. They’re also quick to make and perfect for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 medium oranges
1 cup Greek yogurt (or plant-based yogurt)
1/2 cup mandarin orange segments (from the scooped fruit or canned)
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1 teaspoon honey or maple syrup (optional)
Fresh mint leaves for garnish

Directions

1. Slice each orange in half. Using a spoon, carefully scoop out the orange flesh, keeping the peel halves intact to use as serving cups.
2. Remove any seeds and chop the orange segments into bite-sized pieces. Drain any excess juice.
3. In a small bowl, stir the yogurt with honey or maple syrup, if using.
4. Fill each hollowed orange half with 2–3 tablespoons of yogurt.
5. Top with the chopped orange segments, blueberries, raspberries, and a fresh mint leaf.
6. Arrange on a tray and chill for 10 minutes before serving.

Servings and timing

Servings: 6 (3 oranges halved)
Prep Time: 15 minutes
Chill Time: 10 minutes
Total Time: 25 minutes

Variations

• Vegan Version: Use coconut, soy, or almond yogurt and maple syrup instead of honey.
• Add Crunch: Sprinkle with granola or chopped nuts just before serving.
• Tropical Flavor: Add pineapple chunks, mango, or kiwi for a tropical twist.
• Spiced Option: Mix a pinch of cinnamon or cardamom into the yogurt.
• Citrus Mix: Use grapefruit or blood oranges for a variety of colors and flavors.
• Protein Boost: Add a scoop of protein powder to the yogurt if serving post-workout.

Storage/Reheating

These fruit cups are best served fresh. However, you can prepare the components ahead of time:

• Store the scooped orange halves in the refrigerator for up to 1 day.
• Keep the fruit and yogurt mixture in separate airtight containers for up to 2 days.
• Assemble just before serving to maintain freshness and texture.
  Reheating is not applicable, as this is a chilled dish.

FAQs

Can I make these the night before?

You can prep the ingredients in advance, but for best texture, assemble just before serving.

What type of yogurt is best for this recipe?

Greek yogurt works well for its thickness and creaminess, but any plain or flavored yogurt will work.

Can I use canned fruit?

Yes, just be sure to drain canned fruit well to prevent soggy cups.

How do I keep the orange cups from tipping over?

Slice a small piece off the bottom of each orange half to create a stable base.

Is this recipe suitable for kids?

Absolutely. It’s fun, colorful, and packed with fruit—great for snacks or lunchboxes.

Can I sweeten the yogurt?

Yes, honey or maple syrup can be added to taste, depending on your preference.

What berries can I substitute?

Strawberries, blackberries, or pomegranate seeds all work well.

Can I use low-fat or non-dairy yogurt?

Yes, this recipe is very flexible with yogurt types.

How do I store leftovers?

Leftover assembled cups can be stored in the fridge for up to 24 hours, but the texture may soften.

Are these suitable for brunch or parties?

Yes, they make an elegant addition to any brunch spread or dessert table.

Conclusion

Citrus Yogurt Fruit Cups are a fresh, fun, and healthful way to enjoy fruit and yogurt with a creative presentation. Easy to prepare and beautiful to serve, they’re perfect for warm weather gatherings, brunch buffets, or anytime you want a light yet satisfying bite. With minimal ingredients and maximum flavor, this recipe is sure to brighten your day.

Citrus Yogurt Fruit Cups

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 fruit cups 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

Fresh orange halves hollowed and filled with creamy yogurt, juicy citrus segments, and vibrant berries, garnished with mint for a refreshing and elegant dessert or breakfast treat.

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Ingredients

Units USM Scale 1x2x3x

• 3 medium oranges
• 1 cup Greek yogurt (or plant-based yogurt)
• 1/2 cup mandarin orange segments (from the scooped fruit or canned)
• 1/3 cup fresh blueberries
• 1/3 cup fresh raspberries
• 1 teaspoon honey or maple syrup (optional)
• Fresh mint leaves for garnish

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Instructions

1. Slice each orange in half and carefully scoop out the flesh using a spoon, keeping the peel intact to use as a cup. Set the empty orange halves aside.
2. Remove any seeds from the scooped orange segments and chop them into bite-sized pieces. Drain excess juice.
3. In a bowl, stir the Greek yogurt with honey or maple syrup if using.
4. Fill each orange half with 2–3 tablespoons of yogurt.
5. Top with chopped orange segments, blueberries, raspberries, and a mint leaf.
6. Arrange on a serving tray and chill for 10 minutes before serving for a refreshing, cool bite.

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Notes

• Use plant-based yogurt for a dairy-free version.
• Great for brunch, parties, or healthy dessert options.
• Can substitute other berries like blackberries or strawberries as desired.

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Nutrition

• Serving Size: 1 fruit cup
• Calories: 90
• Sugar: 11g
• Sodium: 15mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg