Chocolate peanut butter truffles are an irresistible no-bake treat combining smooth, creamy peanut butter with rich chocolate and a crunchy coating of crushed roasted peanuts. These bite-sized indulgences are ideal for special occasions, edible gifts, or simply satisfying a sweet tooth with minimal effort.

Why You’ll Love This Recipe

These truffles are easy to make, require no oven, and deliver a perfect balance of salty and sweet flavors. The creamy peanut butter center pairs beautifully with the bittersweet chocolate shell, and the nutty crunch adds delightful texture. Whether you serve them at a party or keep them chilled for a midday treat, these truffles never fail to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter

• Unsalted butter, softened

• Powdered sugar

• Vanilla extract

• Semi-sweet or dark chocolate chips

• Crushed roasted peanuts or crushed toffee bits (for coating)

Directions

1. In a bowl, mix peanut butter, softened butter, vanilla extract, and powdered sugar until a smooth dough forms.

2. Roll the mixture into small balls and place them on a parchment-lined tray. Chill in the freezer for 20–30 minutes until firm.

3. Melt chocolate in a heatproof bowl over simmering water (double boiler) or microwave in short intervals, stirring until smooth.

4. Dip each chilled peanut butter ball into the melted chocolate, then roll or sprinkle with crushed peanuts.

5. Place coated truffles back on the tray and refrigerate until chocolate is set, about 15–20 minutes.

Servings and timing

This recipe makes approximately 20 truffles.
Preparation time: 15 minutes
Chilling and coating time: 45 minutes
Total time: 1 hour

Variations

• Use crunchy peanut butter for added texture.

• Replace peanuts with crushed pretzels or shredded coconut.

• Add a pinch of sea salt on top for a sweet-salty finish.

• Use white chocolate or milk chocolate for the coating.

• Add a splash of espresso or cinnamon to the peanut butter mixture for depth.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.
They can also be frozen for up to 2 months; thaw in the fridge before serving.
These truffles do not require reheating and are best enjoyed chilled or at room temperature.

FAQs

Can I use natural peanut butter?

Yes, but ensure it is well mixed and not too oily or runny for best results.

Do I have to chill the filling before coating?

Yes, chilling firms the filling and makes dipping easier and cleaner.

Can I make these truffles vegan?

Yes, use vegan butter, dairy-free chocolate, and a plant-based sweetener if desired.

What kind of chocolate is best for coating?

High-quality dark or semi-sweet chocolate gives the best contrast to the sweet filling.

Can I add protein powder?

Yes, substitute some powdered sugar with protein powder, but adjust the texture as needed.

How can I prevent the chocolate from seizing?

Avoid getting any water into the melted chocolate and melt gently over low heat.

Are these suitable for kids?

Yes, they are sweet, nutty, and safe for kids unless there are allergy concerns.

Can I make them in advance?

Yes, they can be made ahead and stored in the fridge or freezer for later use.

Can I use almond butter instead of peanut butter?

Yes, almond butter or any nut or seed butter works well, though flavor will vary.

Do I need to temper the chocolate?

Tempering is not required, but it gives a shinier finish and firmer bite if desired.

Conclusion

Chocolate peanut butter truffles are a quick, delicious, and versatile treat that satisfies chocolate cravings with rich flavor and a pleasing crunch. Perfect for gifting, sharing, or enjoying solo, they require minimal ingredients and no baking, making them an ideal go-to for any occasion. Once you make these, they will surely become a favorite in your dessert rotation.

Chocolate Peanut Butter Truffles

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 55 minutes (including chilling)
• Yield: 18 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

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Description

Rich and creamy dark chocolate truffles with a smooth peanut butter center, rolled in crunchy crushed peanuts—perfect for snacking, gifting, or indulging in a guilt-free, no-bake dessert.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup natural peanut butter (creamy)
• 1/4 cup maple syrup
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 1/2 cups dark chocolate chips
• 1 tablespoon coconut oil
• 1/3 cup crushed roasted peanuts (for coating)

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Instructions

1. In a bowl, mix together peanut butter, maple syrup, sea salt, and vanilla.
2. Stir in almond flour until a soft, workable dough forms. Chill in the fridge for 20 minutes.
3. Scoop dough and roll into 1-inch balls. Place on a parchment-lined tray and freeze for 15 minutes.
4. Melt dark chocolate and coconut oil in a microwave-safe bowl in 20-second increments, stirring until smooth.
5. Dip each chilled ball into the melted chocolate, coating evenly. Use a fork to lift and tap off excess.
6. Immediately roll or sprinkle each truffle with crushed peanuts.
7. Place on parchment to set at room temperature or refrigerate until firm.

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Notes

• Use refined coconut oil to avoid coconut flavor if preferred.
• Store truffles in an airtight container in the fridge for up to a week.
• Swap almond flour with oat flour for a different texture.

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Nutrition

• Serving Size: 1 truffle
• Calories: 140
• Sugar: 6g
• Sodium: 55mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg