Crispy on the outside and fluffy on the inside, these golden Belgian waffles are studded with rich chocolate chips and perfect for an indulgent breakfast or brunch. With a light yet decadent texture, these waffles make mornings feel like a special occasion.

Why You’ll Love This Recipe

Chocolate chip Belgian waffles bring together the best of both worlds—classic waffle texture and rich, melty chocolate in every bite. They’re easy to prepare and can be customized with your favorite toppings. Whether you’re planning a weekend family breakfast or a holiday brunch, these waffles offer comfort, sweetness, and just the right amount of indulgence. Plus, the batter comes together in minutes, making it ideal for both relaxed mornings and festive spreads.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
sugar
baking powder
salt
large eggs
milk
melted butter
vanilla extract
chocolate chips (semi-sweet or dark)
butter or oil for greasing the waffle iron

directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir just until no large streaks of flour remain. Do not overmix.
Gently fold in the chocolate chips.
Lightly grease the waffle iron with butter or oil.
Pour about 1/2 to 3/4 cup of batter into the center of the waffle iron (adjust based on your iron’s capacity).
Close the lid and cook until the waffle is golden brown and crisp—usually 4 to 5 minutes.
Carefully remove the waffle and repeat with the remaining batter.
Serve hot with syrup, whipped cream, or extra chocolate chips as desired.

Servings and timing

This recipe makes approximately 6–8 Belgian waffles, depending on the size of your waffle iron.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: About 30–35 minutes

Variations

Double Chocolate: Use chocolate milk or add 2 tablespoons of cocoa powder to the dry ingredients for a double chocolate version.
Nutty Waffles: Fold in chopped walnuts or pecans along with the chocolate chips.
Berry Twist: Add fresh raspberries or sliced strawberries on top before serving.
Spiced Flavor: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg for a warm spice note.
Dairy-Free: Use almond milk and coconut oil or a plant-based butter alternative.

storage/reheating

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. To reheat, place in a toaster or a 350°F (175°C) oven for 5–7 minutes until heated through and crisp. Avoid microwaving, as it can make the waffles soggy.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to one day in advance. Store it in the refrigerator and stir gently before using.

Can I use mini chocolate chips?

Absolutely. Mini chocolate chips distribute more evenly and melt slightly faster in the batter.

What’s the difference between Belgian and regular waffles?

Belgian waffles are typically thicker and fluffier with deeper pockets, making them ideal for holding toppings like syrup and whipped cream.

Can I substitute whole wheat flour?

You can replace up to half the all-purpose flour with whole wheat flour for a slightly nuttier flavor and denser texture.

How do I keep waffles crisp?

Place finished waffles on a wire rack in a 200°F (90°C) oven while you cook the rest. This keeps them warm and crisp.

Can I freeze the cooked waffles?

Yes, cooked waffles freeze well. Let them cool completely before freezing and reheat directly from frozen in a toaster or oven.

What kind of milk should I use?

Whole milk yields the richest flavor, but any dairy or non-dairy milk will work in this recipe.

Can I make this without a waffle iron?

A waffle iron is necessary for the classic waffle texture, but you could try using the batter to make pancakes if needed.

Do I need to grease a non-stick waffle iron?

It’s a good idea to lightly grease it the first time or between batches to ensure easy release and golden edges.

What are the best toppings for chocolate chip waffles?

Popular choices include whipped cream, maple syrup, banana slices, berries, or a drizzle of chocolate or caramel sauce.

Conclusion

Chocolate Chip Belgian Waffles are a delicious and satisfying way to start any day. With a crispy exterior and fluffy center filled with gooey chocolate, they are as enjoyable to make as they are to eat. Whether served simply with syrup or dressed up with your favorite toppings, these waffles are sure to become a staple in your breakfast or brunch rotation.