Decadent bite-sized chocolate truffles with a luscious cherry center, coated in rich dark chocolate and finished with a glossy maraschino cherry. Perfect for special occasions or as an elegant homemade gift, these truffles combine deep chocolate flavor with a burst of sweet cherry in every bite.

Why You’ll Love This Recipe

Chocolate Cherry Truffle Bombs are a dessert lover’s dream. They are visually stunning, taste luxurious, and require surprisingly simple steps to prepare. The smooth chocolate ganache pairs perfectly with the juicy maraschino cherries, while the crisp chocolate coating adds a satisfying texture. Whether you are hosting a holiday gathering, preparing Valentine’s treats, or simply indulging in a personal chocolate craving, these truffles will never disappoint.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon pure vanilla extract
20 maraschino cherries, drained and patted dry
1 cup chocolate cookie crumbs
8 oz dark chocolate, melted (for coating)
Extra chocolate drizzle (optional)

directions

1. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl.
2. Let sit for 2 minutes, then stir until smooth and glossy. Stir in vanilla extract.
3. Cover and refrigerate the chocolate mixture for about 1–2 hours, or until firm enough to scoop.
4. Using a spoon or small scoop, portion out the chocolate mixture and flatten slightly in your palm. Place a maraschino cherry in the center and shape the chocolate mixture around it to form a ball.
5. Roll each ball in chocolate cookie crumbs to help them hold their shape. Place on a parchment-lined tray and freeze for 15 minutes.
6. Dip each ball into melted dark chocolate, letting excess drip off, then place back on the tray.
7. Drizzle with extra chocolate if desired and top each with a whole maraschino cherry.
8. Let set at room temperature or refrigerate until firm before serving.

Servings and timing

This recipe makes approximately 20 truffles.
Prep time: 25 minutes (plus chilling time of about 2 hours)
Cook time: 5 minutes
Total time: around 2 hours 30 minutes

Variations

• White Chocolate Version: Use white chocolate chips for the ganache and coating for a sweeter twist.
• Cherry Cordial Style: Add a teaspoon of cherry liqueur to the ganache for a boozy kick.
• Crunchy Finish: Roll the truffles in crushed nuts instead of cookie crumbs.
• Festive Decor: Sprinkle with colored sugar or edible glitter for special occasions.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving. These truffles do not require reheating, but they are best enjoyed slightly chilled or at room temperature for a softer center.

FAQs

How long do Chocolate Cherry Truffle Bombs last?

They can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.

Can I use fresh cherries instead of maraschino cherries?

Yes, but fresh cherries should be pitted and thoroughly dried to prevent excess moisture from affecting the ganache.

Can I make these truffles in advance?

Absolutely. They can be made several days ahead and stored in the refrigerator until serving.

What type of chocolate works best?

High-quality semi-sweet or dark chocolate is ideal for the best flavor and texture.

Do I need to temper the chocolate for coating?

Tempering is optional, but it will give the coating a shinier, more professional finish and prevent blooming.

Can I skip the cookie crumb coating?

Yes, you can skip it, but it helps the ganache hold its shape before dipping in chocolate.

How do I prevent the chocolate from seizing?

Ensure all utensils are dry, and avoid contact with water when melting chocolate.

Can I make this dairy-free?

Yes, use dairy-free chocolate chips, plant-based butter, and coconut cream instead of heavy cream.

Can I use flavored extracts?

Yes, almond extract or cherry extract can enhance the flavor.

Are these truffles gluten-free?

If you use gluten-free cookie crumbs, the recipe can be made entirely gluten-free.

Conclusion

Chocolate Cherry Truffle Bombs are a show-stopping treat that balances rich chocolate with the sweet, juicy surprise of a cherry center. They are elegant enough for formal occasions yet simple enough for a weekend indulgence. With easy customizations, you can make them suit any taste or event, making them a delightful addition to your dessert repertoire.

Chocolate Cherry Truffle Bombs

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• Author: Emma Delaney
• Prep Time: 2 hours 30 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 40 minutes
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Decadent bite-sized chocolate truffles with a sweet maraschino cherry center, coated in rich dark chocolate and topped with a glossy cherry for an elegant indulgence.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 20 maraschino cherries, drained and patted dry
• 1 cup chocolate cookie crumbs
• 8 oz dark chocolate, melted (for coating)
• Extra chocolate drizzle (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl.
2. Let sit for 2 minutes, then stir until smooth and glossy. Stir in vanilla extract.
3. Cover and refrigerate the chocolate mixture for 1–2 hours, or until firm enough to scoop.
4. Using a spoon or small scoop, portion out the chocolate mixture and flatten slightly in your palm. Place a maraschino cherry in the center and shape the chocolate mixture around it to form a ball.
5. Roll each ball in chocolate cookie crumbs to help them hold their shape. Place on a parchment-lined tray and freeze for 15 minutes.
6. Dip each ball into melted dark chocolate, letting excess drip off, then place back on the tray.
7. Drizzle with extra chocolate if desired and top each with a whole maraschino cherry.
8. Let set at room temperature or refrigerate until firm before serving.

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Notes

• Ensure cherries are well-drained and patted dry to prevent chocolate from seizing.
• For a smoother coating, temper the dark chocolate before dipping.
• These truffles can be made ahead and stored in the fridge for up to a week.

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Nutrition

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 14g
• Sodium: 25mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg