Lusciously rich and decadently fudgy, these Chocolate Brownie Truffles feature creamy brownie centers coated in a smooth, glossy layer of melted chocolate and finished with a festive sprinkle of chocolate sprinkles. These bite-sized treats are perfect for gifting, celebrations, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

Chocolate Brownie Truffles are a luxurious yet easy-to-make dessert that combines the intense richness of brownies with the elegance of truffles. They are ideal for special occasions, party favors, or holiday gifts. With their velvety centers and crisp chocolate shells, each bite offers a satisfying contrast of textures and deep chocolate flavor. Plus, they can be customized with different toppings and coatings to suit any theme or preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups baked brownies (crumbled)
• 4 oz cream cheese, softened
• 1 1/2 cups semi-sweet chocolate chips (for coating)
• 1 tablespoon coconut oil
• Chocolate sprinkles for garnish

Directions

1. In a large bowl, crumble the baked brownies into fine crumbs.
2. Add the softened cream cheese to the brownie crumbs and mix until fully combined into a dough-like texture.
3. Scoop out small portions and roll into 1-inch balls; place them onto a parchment-lined baking sheet.
4. Freeze the brownie balls for about 20 minutes until firm.
5. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.
6. Dip each frozen brownie ball into the melted chocolate, allowing any excess to drip off.
7. Place the coated truffles back onto the parchment-lined baking sheet and immediately sprinkle with chocolate sprinkles.
8. Refrigerate until the chocolate coating is set, about 15 minutes.
9. Store the truffles in an airtight container in the refrigerator until ready to enjoy.

Servings and timing

This recipe yields approximately 20 truffles.
Preparation time: 15 minutes
Chilling time: 35 minutes
Total time: 50 minutes

Variations

• Roll the truffles in crushed nuts, cocoa powder, or shredded coconut instead of sprinkles.
• Use white or dark chocolate for coating for different flavor profiles.
• Add a splash of espresso powder to the brownie mixture for a mocha twist.
• Infuse the cream cheese with a hint of peppermint extract for a festive version.
• Decorate with colorful sprinkles for themed celebrations like birthdays or holidays.

Storage/Reheating

Store the finished Chocolate Brownie Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the truffles in a freezer-safe container for up to 2 months. Thaw frozen truffles in the refrigerator overnight before serving. These truffles are best enjoyed chilled or at cool room temperature.

FAQs

Can I use boxed brownie mix for this recipe?

Yes, you can use brownies made from a boxed mix; just ensure they are fully cooled before crumbling.

How soft should the cream cheese be?

The cream cheese should be softened at room temperature to blend easily with the brownie crumbs.

Can I make the truffles without cream cheese?

Yes, you can substitute with a few tablespoons of frosting or a thick chocolate ganache if preferred.

Why do I need to freeze the brownie balls before dipping?

Freezing helps the brownie balls hold their shape during the chocolate coating process.

What is the best chocolate for coating?

Use good-quality semi-sweet chocolate chips or baking chocolate for a smooth, rich coating.

How do I prevent the chocolate from becoming too thick?

Adding coconut oil thins the chocolate, making it easier to coat the truffles evenly.

Can I double the recipe?

Yes, this recipe can easily be doubled to make a larger batch for events or gifting.

How do I make the coating shiny?

Ensure the chocolate is properly melted and smooth; you can also temper the chocolate for an even glossier finish.

What if I do not have coconut oil?

You can substitute with vegetable oil or leave it out, but the coating may be slightly thicker.

Are these truffles freezer-friendly?

Yes, Chocolate Brownie Truffles freeze very well and make a great make-ahead treat for holidays or special occasions.

Conclusion

Chocolate Brownie Truffles are an easy yet elegant dessert option that combines the best elements of brownies and chocolate truffles into a single, irresistible bite. Perfect for any occasion, these truffles offer a rich and satisfying indulgence that is sure to impress guests and delight chocolate lovers alike. Simple to customize and store, they are a must-try treat for any dessert enthusiast.

Chocolate Brownie Truffles

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes
• Yield: About 24 truffles
• Category: Dessert, Party Treat
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in these Chocolate Brownie Truffles — fudgy, rich brownie centers enveloped in silky melted chocolate and finished with a festive sprinkle topping, making them the perfect bite-sized treat for parties or thoughtful gifts! Keyword: chocolate brownie truffles

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Ingredients

• 2 cups baked brownies (crumbled)

• 4 oz cream cheese, softened

• 1 1/2 cups semi-sweet chocolate chips (for coating)

• 1 tablespoon coconut oil

• Chocolate sprinkles for garnish

Cook Mode Prevent your screen from going dark

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Instructions

1. In a large bowl, crumble the baked brownies into fine crumbs.

2. Add the softened cream cheese and mix until fully combined into a dough-like texture.

3. Scoop out small portions and roll into 1-inch balls; place them onto a parchment-lined baking sheet.

4. Freeze the brownie balls for about 20 minutes until firm.

5. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.

6. Dip each frozen brownie ball into the melted chocolate, allowing any excess to drip off.

7. Place the coated truffles back onto the baking sheet and immediately sprinkle with chocolate sprinkles.

8. Refrigerate until the chocolate coating is set, about 15 minutes.

9. Store in an airtight container in the fridge until ready to enjoy.

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Notes

• Use different types of sprinkles or drizzle white chocolate on top for a festive twist.

• Make sure the brownie balls are well chilled before dipping to prevent them from falling apart.

• These truffles can be frozen for up to 1 month — perfect for prepping ahead for parties!