Chocolate Banana Milk Sandwiches with Cocoa Milk

Fluffy chocolate bread filled with rich chocolate spread and ripe bananas, served with a warm, comforting cup of cocoa milk—this easy, indulgent pairing is ideal for breakfast, brunch, or an afternoon snack. Simple ingredients and satisfying flavors come together in a nostalgic, café-style experience right at home.

Why You’ll Love This Recipe

This recipe is quick, kid-friendly, and incredibly comforting. The chocolate banana sandwiches offer a soft texture and rich flavor, with just the right amount of sweetness. Pairing them with a creamy cup of cocoa milk enhances the indulgence, making this a wholesome and satisfying treat. Whether you’re looking to elevate your usual breakfast or serve a cozy snack, this combination delivers both nutrition and comfort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the sandwiches:
chocolate milk bread or chocolate brioche
ripe bananas, sliced lengthwise
chocolate spread (Nutella or homemade)
a pinch of sea salt (optional)

For the cocoa milk:
milk (dairy or plant-based)
unsweetened cocoa powder
sugar or sweetener of choice
vanilla extract

Directions

1. Spread 1 tablespoon of chocolate spread onto each slice of chocolate bread.
2. Arrange the banana slices over two of the prepared bread slices.
3. Optionally, sprinkle a pinch of sea salt over the bananas to balance the sweetness.
4. Close the sandwiches with the remaining bread slices and gently press to secure.
5. Slice each sandwich in half for easy serving.
6. To prepare the cocoa milk, heat the milk in a small saucepan over medium heat until warm but not boiling.
7. Whisk in the cocoa powder, sugar, and vanilla extract until the mixture is smooth and well combined.
8. Pour the cocoa milk into a cup or bowl and serve warm alongside the sandwiches.

Servings and timing

This recipe makes 2 servings (2 sandwiches and 2 cups of cocoa milk).
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes

Variations

• Peanut Butter Twist: Spread a thin layer of peanut butter on the bread before adding the chocolate spread.
• Nut-Free Version: Use a chocolate sunflower seed spread or allergy-friendly chocolate spread.
• Spiced Cocoa Milk: Add a pinch of cinnamon or nutmeg to the cocoa milk for extra warmth and depth.
• Frozen Dessert: Chill the sandwich, then slice and serve with a scoop of ice cream for a cool treat.
• Grilled Version: Toast the sandwich in a pan for a crisp exterior and gooey chocolate interior.

storage/reheating

These sandwiches are best enjoyed fresh, but they can be stored in the refrigerator in an airtight container for up to 1 day. If storing, avoid adding sea salt until serving. To reheat, place in a toaster oven or skillet for a few minutes to restore texture. The cocoa milk can be stored in the fridge for up to 2 days and gently reheated on the stovetop or in the microwave before serving.

FAQs

Can I use regular white or wheat bread?

Yes, but chocolate bread enhances the flavor and pairs best with the cocoa milk.

Is there a healthier version of this recipe?

Use whole-grain bread, natural chocolate spread, and reduce the sugar in the cocoa milk for a lighter option.

Can I make this dairy-free?

Absolutely. Use plant-based milk and a dairy-free chocolate spread to keep it vegan.

What type of bananas work best?

Use ripe bananas with a few brown spots—they’re sweet and soft, perfect for spreading and flavor.

Can the sandwiches be made in advance?

You can prep them ahead, but for best texture and taste, they should be assembled shortly before serving.

How can I make homemade chocolate spread?

Blend cocoa powder, powdered sugar, a touch of oil or butter, and vanilla until smooth.

Can I serve the cocoa milk cold?

Yes, chill it after preparation and serve over ice for a refreshing twist.

How do I prevent the bread from getting soggy?

Use slightly toasted bread and place bananas directly on the spread to minimize moisture transfer.

What if I don’t have chocolate bread?

You can add cocoa powder or chocolate chips to regular bread dough, or simply use brioche or white bread.

Is this suitable for lunchboxes?

It can be packed for lunch, but consider keeping components separate to avoid sogginess, assembling just before eating.

Conclusion

Chocolate Banana Milk Sandwiches with Cocoa Milk is a warm, simple pleasure that blends nostalgic flavors with a touch of indulgence. Whether for a weekend breakfast or a comforting afternoon break, this recipe offers ease, satisfaction, and a dose of chocolatey joy in every bite.

Chocolate Banana Milk Sandwiches with Cocoa Milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook (Sandwich), Stovetop (Milk)
• Cuisine: Fusion
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Fluffy chocolate bread sandwiches filled with ripe bananas and creamy chocolate spread, served with a warm cup of smooth, sweetened cocoa milk—ideal for breakfast or a cozy snack.

---

Ingredients

Units USM Scale 1x2x3x

• 4 slices chocolate milk bread or chocolate brioche
• 2 ripe bananas, sliced lengthwise
• 4 tablespoons chocolate spread (Nutella or homemade)
• Optional: a pinch of sea salt
• 1 cup milk (dairy or plant-based)
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar or sweetener of choice
• 1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spread 1 tablespoon of chocolate spread on each slice of chocolate bread.
2. Place banana slices over two of the slices. Optionally, sprinkle with a pinch of sea salt for flavor contrast.
3. Close the sandwiches with the remaining bread slices and gently press.
4. Slice in half and arrange on a serving plate.
5. In a small saucepan, heat milk over medium heat until warm (do not boil).
6. Whisk in cocoa powder, sugar, and vanilla extract until fully combined and smooth.
7. Pour into a cup or bowl and serve warm alongside the sandwiches.

---

Notes

• Use freshly sliced bananas to avoid browning.
• For a richer cocoa milk, substitute whole milk or use half-and-half.
• Chill the cocoa milk for a cold version during warmer months.

---

Nutrition

• Serving Size: 1 sandwich with cocoa milk
• Calories: 380
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg