Crispy, golden fries tossed with aromatic garlic, fresh chilies, sliced onions, and bell peppers—these Chilli Garlic Masala Fries are bold, spicy, and bursting with flavor. Inspired by Indian street food, this dish is a perfect fusion of comfort and spice, making it a standout snack, side dish, or party favorite.

Why You’ll Love This Recipe

These masala fries are anything but ordinary. They combine the satisfying crunch of classic fries with the heat and fragrance of Indian spices, fresh vegetables, and sautéed garlic. They’re quick to prepare, totally addictive, and endlessly customizable depending on your spice tolerance. Whether you’re serving them at a casual gathering or craving a flavorful twist on a favorite snack, this recipe delivers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups thick-cut frozen fries
1 tablespoon oil
4 garlic cloves, finely chopped
1/2 red onion, sliced
1 green bell pepper, thinly sliced
1 red chili, sliced
1 green chili, sliced
1/4 teaspoon turmeric powder
1/2 teaspoon paprika or Kashmiri chili powder
1/2 teaspoon garam masala
Salt to taste
1 tablespoon chopped spring onions or cilantro

directions

Prepare the fries according to the package instructions, either by baking or deep frying, until golden and crispy. Drain and set aside.
Heat 1 tablespoon of oil in a skillet over medium heat. Add the finely chopped garlic and sauté until lightly golden and fragrant.
Add the sliced red onion, green and red chilies, and green bell pepper. Stir-fry for 2–3 minutes until slightly softened but still crisp.
Sprinkle in the turmeric powder, paprika or Kashmiri chili powder, garam masala, and salt. Mix well.
Add the cooked fries to the skillet and toss thoroughly to coat them evenly with the masala and vegetables.
Finish with a sprinkle of chopped spring onions or cilantro. Serve hot and enjoy immediately.

Servings and timing

This recipe serves 3–4 people.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Cheesy Masala Fries: Top with shredded cheese and place under the broiler for 1–2 minutes.
Tangy Twist: Add a splash of lime juice or a sprinkle of chaat masala before serving.
Extra Crispy: Use double-fried fries or air fry for added crunch.
Loaded Fries: Serve with a drizzle of yogurt, tamarind chutney, and sev for an Indian-style loaded fries version.
Sweet Potato Swap: Replace regular fries with sweet potato fries for a sweeter, earthy flavor contrast.
Milder Version: Reduce or omit the fresh chilies and opt for smoked paprika instead of chili powder.

storage/reheating

Masala fries are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, spread the fries on a baking tray and warm in a 375°F (190°C) oven for 10–12 minutes until crisp again. Avoid microwaving, as this can make the fries soggy.

FAQs

Can I use homemade fries instead of frozen ones?

Yes, homemade fries work great—just make sure they’re cooked until golden and crisp before tossing with the masala.

Are these fries very spicy?

They can be, depending on the chilies and chili powder used. Adjust the quantity to suit your preference.

What type of chili powder is best?

Kashmiri chili powder adds color and mild heat, but regular paprika or any chili powder you prefer will work.

Can I make this ahead of time?

It’s best to prepare and serve immediately for the crispiest texture, though components can be prepped ahead.

Is this recipe vegan?

Yes, all ingredients are plant-based.

Can I add protein to make it a full meal?

Yes, try topping with grilled paneer, tofu, or even spiced chickpeas for a heartier dish.

How do I keep the fries crispy after adding the masala?

Toss quickly and serve immediately to maintain texture. Avoid overloading with sauce or letting them sit too long.

What oil is best for stir-frying the garlic and vegetables?

Use any neutral oil with a high smoke point, such as sunflower, canola, or vegetable oil.

Can I skip the onion and bell pepper?

Yes, but they add sweetness and crunch that balance the heat. You can substitute with other veggies if desired.

What’s the best way to serve these fries?

Serve them as a snack with drinks, a side to burgers or wraps, or as a fun party appetizer.

Conclusion

Chilli Garlic Masala Fries are a vibrant, spicy upgrade to classic fries, bringing bold Indian flavors to a universally loved snack. With minimal effort and maximum impact, they’re a surefire hit for any occasion. Whether you’re hosting friends or craving something zesty and satisfying, this recipe will not disappoint.