Description
This Chickpea, Beet, and Feta Salad is a vibrant and nutritious dish featuring roasted beets, creamy feta, and a zesty lemon-herb dressing, perfect for a light lunch or a fresh side.
Ingredients
Units
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Ingredients
- 1 can chickpeas, drained and rinsed
- 2 medium beets, roasted and diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon fresh herbs (parsley, dill, or basil)
- Salt and pepper to taste
Instructions
- Combine salad ingredients. In a large bowl, combine chickpeas, roasted beets, feta cheese, and red onion.
- Prepare dressing. In a separate small bowl, whisk together olive oil, lemon juice, fresh herbs, salt, and pepper.
- Toss salad. Pour the dressing over the salad and toss gently to combine.
- Serve. Serve immediately or refrigerate for later. Enjoy as a light lunch or side dish.
