Description
This Cherry Chia Pudding is a simple, wholesome, and dairy-free delight that combines frozen cherries, chia seeds, and natural sweeteners for a nutritious breakfast or snack that thickens overnight.
Ingredients
Units
Scale
Ingredients
- 1/2 cup frozen cherries
- 1/2 cup dairy-free milk
- 3 tablespoons whole chia seeds
- 2 teaspoons maple syrup (to taste)
- 1/8 teaspoon almond extract (to taste)
Instructions
- Blend cherry mixture: In a blender, combine frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth.
- Mix in chia seeds: Pour the cherry mixture into a jar or container and stir in the chia seeds until well mixed.
- Initial resting: Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Refrigerate: Cover and refrigerate overnight to allow it to thicken.
- Serve: Stir before serving; add more maple syrup if desired and top with your favorite fruits or nuts.
Notes
- Stir again after about 10 minutes to prevent chia seeds from clumping.
- Refrigerate overnight for best consistency.
- Adjust sweetness with additional maple syrup if needed.
- Top with fruits or nuts of your choice for added texture and flavor.
