Cherry Cheesecake Egg Rolls

Crispy golden egg rolls filled with silky cream cheese and sweet cherry pie filling, dusted with powdered sugar for a delightful dessert that’s crunchy on the outside and creamy on the inside. These dessert egg rolls take everything you love about cheesecake and wrap it in a hand-held, deep-fried package that’s perfect for sharing—or savoring all on your own.

Why You’ll Love This Recipe

Cherry cheesecake egg rolls are an irresistible fusion of creamy cheesecake and the classic crispness of an egg roll wrapper. The contrast of the rich filling and crunchy shell creates a textural delight in every bite. They’re quick to prepare, crowd-pleasing, and ideal for holidays, parties, or anytime you’re craving something sweet and unique.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 egg roll wrappers

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar (plus extra for dusting)

• 1/2 teaspoon vanilla extract

• 1 cup cherry pie filling

• Vegetable oil (for frying)

• 1 egg, beaten (for sealing)

Directions

1. In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and fully blended.

2. Lay an egg roll wrapper on a clean surface with a corner facing you (diamond orientation).

3. Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper.

4. Top with 1 tablespoon of cherry pie filling.

5. Fold the bottom corner up over the filling, fold in the sides, and roll up tightly.

6. Brush the top corner with the beaten egg to seal the egg roll.

7. Repeat with the remaining wrappers and filling ingredients.

8. In a deep skillet or saucepan, heat 2 inches of vegetable oil to 350°F (175°C).

9. Fry the egg rolls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.

10. Transfer to a paper towel-lined plate to drain excess oil.

11. Let cool slightly, then dust with powdered sugar and serve warm.

Servings and timing

This recipe makes 12 egg rolls, serving approximately 6 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: About 25 minutes

Variations

• Mixed berry version: Use a combination of blueberry, raspberry, and cherry pie filling.

• Chocolate swirl: Add a few mini chocolate chips or a drizzle of melted chocolate before rolling.

• Cinnamon sugar coating: Instead of powdered sugar, toss the egg rolls in cinnamon sugar right after frying.

• No-fry method: Bake at 400°F (200°C) for 15–18 minutes or air fry at 375°F (190°C) for 8–10 minutes.

• Savory option: Omit the powdered sugar and fill with mascarpone and fruit preserves for a less sweet treat.

Storage/Reheating

Storage:
Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for 5–6 minutes. Avoid microwaving to preserve the crisp texture.

FAQs

Can I make these ahead of time?

Yes, you can prepare and refrigerate the un-fried egg rolls up to one day in advance. Fry just before serving.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for about 15–18 minutes, turning halfway through, until crisp and golden.

Can I use homemade cherry filling?

Absolutely. Homemade cherry compote or preserves work well if not too runny.

What’s the best oil for frying?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil.

Can I freeze them?

Yes, freeze assembled, uncooked egg rolls. Fry or bake from frozen, adding extra time to cook thoroughly.

How do I keep them from getting soggy?

Cool on a wire rack after frying and avoid covering while still warm to maintain crispness.

Can I use a different fruit filling?

Yes, apple, blueberry, or peach pie filling all work well as substitutes.

Are these served warm or cold?

They are best served warm for optimal flavor and texture, though they can be enjoyed at room temperature.

Can I use spring roll wrappers instead?

No, spring roll wrappers are thinner and not suitable for deep frying in this recipe.

Do I need to seal them with egg?

Yes, the egg helps create a secure seal during frying to prevent the filling from leaking out.

Conclusion

Cherry Cheesecake Egg Rolls are a sweet twist on traditional cheesecake and egg rolls, delivering a perfectly crisp and creamy dessert that’s easy to make and even easier to love. Whether served at a festive gathering or enjoyed as a cozy treat at home, these dessert egg rolls offer the ideal balance of rich, fruity, and crispy elements in every bite.