Cheesy Pepperoni Pizza Rolls are a fun and flavorful twist on classic pizza—featuring fluffy, golden spirals of dough filled with marinara, melted cheeses, and zesty pepperoni. Perfect for parties, game day, or family snacks, these rolls are an easy crowd-pleaser.
Why You’ll Love This Recipe
These pizza rolls offer all the classic flavors of pizza in a convenient, hand-held form. They’re quick to make with store-bought dough, customizable to your taste, and ideal for serving a group. The combination of melty mozzarella, tangy sauce, and crispy pepperoni wrapped in warm dough makes each bite comforting and satisfying. Plus, they reheat beautifully and are freezer-friendly.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 20–25 slices pepperoni
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Olive oil spray or melted butter (for brushing)
Directions
- Preheat oven to 375°F (190°C) and line a round baking pan with parchment paper.
- Roll out the pizza dough on a lightly floured surface to form a rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle mozzarella and cheddar cheese evenly across the dough. Add oregano and garlic powder.
- Top with pepperoni slices, distributing them evenly.
- Starting from the long side, roll the dough tightly into a log.
- Slice the log into 1-inch thick pieces.
- Arrange the rolls cut-side up in the prepared pan.
- Lightly brush the tops with olive oil or melted butter.
- Bake for 18–22 minutes or until golden and bubbling.
- Garnish with chopped parsley if desired, and serve warm.
Servings and timing
This recipe makes approximately 10–12 pizza rolls.
Prep time: 15 minutes
Bake time: 18–22 minutes
Total time: 35–40 minutes
Variations
- Vegetarian: Omit pepperoni and add mushrooms, bell peppers, or olives.
- Extra cheesy: Add parmesan or provolone to the filling.
- Spicy kick: Use spicy pepperoni and add crushed red pepper flakes.
- Different meats: Use cooked sausage, ham, or salami in place of pepperoni.
- Mini rolls: Cut smaller slices for bite-sized, appetizer-style rolls.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–45 seconds (though this may soften the crust slightly). For freezing, wrap rolls individually and store in a freezer bag for up to 2 months. Reheat directly from frozen in the oven at 350°F for 15–20 minutes.
FAQs
Can I use homemade pizza dough?
Yes, homemade dough works well and may add a richer texture and flavor.
What type of cheese is best for pizza rolls?
Mozzarella is classic for its meltability, but cheddar and parmesan add flavor depth.
Can I make these ahead of time?
Yes, assemble and refrigerate unbaked rolls for up to 24 hours. Bake just before serving.
How do I keep the rolls from sticking?
Line the pan with parchment paper or lightly grease it to prevent sticking.
Can I make these rolls without sauce?
Yes, you can skip the marinara and serve sauce on the side for dipping instead.
What dipping sauces go well with pizza rolls?
Marinara, ranch, garlic butter, or spicy aioli all pair well with these rolls.
How thin should I roll the dough?
Aim for about 1/4-inch thickness to ensure even baking and easy rolling.
Can I freeze the dough log before slicing?
Yes, chilling or lightly freezing the log for 10–15 minutes can make slicing easier.
Can I bake these in a muffin tin?
Yes, baking in a muffin tin helps contain the rolls and gives them a neat, round shape.
Do these reheat well in an air fryer?
Yes, air fry at 350°F (175°C) for 3–5 minutes to restore crispiness.
Conclusion
Cheesy Pepperoni Pizza Rolls are a simple yet delicious way to enjoy all the flavors of classic pizza in a fun, portable format. Whether served fresh from the oven or reheated for a quick snack, these rolls deliver comfort and flavor in every bite. They’re easy to prepare, endlessly adaptable, and sure to become a favorite in your household.
Print
Cheesy Pepperoni Pizza Rolls
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Soft, fluffy dough spiraled with marinara sauce, mozzarella cheese, and zesty pepperoni—baked until golden and irresistibly gooey.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 20–25 slices pepperoni
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Olive oil spray or melted butter (for brushing)
Instructions
- Preheat the oven to 375°F (190°C). Line a round baking pan with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella, cheddar, oregano, and garlic powder across the surface. Top with pepperoni slices.
- Roll up the dough tightly from the long edge to form a log, then slice into 1-inch pieces.
- Arrange rolls cut-side up in the prepared pan. Brush tops lightly with olive oil or butter.
- Bake for 18–22 minutes or until golden brown and cheese is bubbling.
- Garnish with chopped parsley and serve warm.
Notes
- Can be prepped ahead and refrigerated before baking.
- Swap pepperoni for cooked sausage or veggies for a variation.
- Serve with extra marinara on the side for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
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