These hearty Cheesy Ground Beef Hoagies are packed with seasoned beef, sautéed onions and peppers, and melted cheddar cheese — all served in a warm, toasted roll. This sandwich is the perfect combination of bold, savory flavors and comforting textures, ideal for lunch, dinner, or game day gatherings.

Why You’ll Love This Recipe

This recipe delivers all the satisfaction of a classic deli sandwich with the ease of a one-pan meal. It’s quick to make, customizable, and incredibly filling. The mixture of sautéed vegetables and savory beef pairs perfectly with melty cheese and soft hoagie rolls. Whether you’re cooking for a crowd or a busy weeknight, these hoagies are always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
4 hoagie rolls
1 cup shredded cheddar cheese
Optional: pickled jalapeños or hot sauce

Directions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until softened.
2. Add the ground beef to the pan and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in garlic powder, paprika, salt, and pepper. Mix well to combine.
4. Reduce heat to low and sprinkle the cheddar cheese over the beef mixture. Stir until the cheese is fully melted and the mixture is creamy.
5. Lightly toast the hoagie rolls for added texture.
6. Fill each roll with the hot, cheesy beef mixture.
7. Top with extra cheese, pickled jalapeños, or a dash of hot sauce if desired. Serve warm.

Servings and timing

This recipe makes 4 sandwiches.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Spicy version: Add crushed red pepper flakes or diced jalapeños directly into the beef mixture.
• Different cheese: Try provolone, pepper jack, or mozzarella for a unique twist.
• Add mushrooms: Sauté sliced mushrooms with the peppers and onions for an earthier flavor.
• Tex-Mex twist: Season with taco spices and serve with salsa and sour cream.
• Low-carb option: Serve the beef mixture in lettuce wraps or over roasted vegetables instead of hoagie rolls.

Storage/Reheating

Store the beef filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave in short intervals, stirring in between. Toast the rolls just before assembling to maintain a crisp texture. For freezing, place cooled beef mixture in a freezer-safe bag and store for up to 2 months. Thaw overnight before reheating.

FAQs

What kind of ground beef should I use?

Use 80/20 or 85/15 ground beef for a good balance of flavor and moisture without too much grease.

Can I make this recipe ahead of time?

Yes, the beef mixture can be made ahead and reheated just before serving.

What are the best hoagie rolls to use?

Look for soft but sturdy rolls that hold up well to the hot filling. Italian or sub rolls also work well.

Can I add cheese on top instead of mixing it in?

Yes, you can layer cheese over the beef once it’s in the roll and broil briefly until melted.

Is this recipe kid-friendly?

Absolutely. It’s mild, cheesy, and easy to eat—kids typically love it.

How do I make this recipe healthier?

Use lean ground beef or ground turkey, reduce the cheese, and add more vegetables.

Can I add sauce to the hoagies?

Yes, mayo, chipotle sauce, or even a drizzle of ranch dressing can add extra flavor.

How do I keep the rolls from getting soggy?

Toast the rolls lightly before filling and serve immediately after assembling.

Can I double the recipe for a crowd?

Yes, simply double the ingredients and cook in batches or in a large skillet.

What sides pair well with these hoagies?

Serve with fries, coleslaw, potato salad, or a crisp garden salad.

Conclusion

Cheesy Ground Beef Hoagies are a satisfying and flavorful meal that comes together quickly and easily. Whether you’re feeding a hungry family or preparing for a casual gathering, these loaded sandwiches deliver big flavor with minimal effort. They’re sure to become a regular favorite in your recipe rotation.

Cheesy Ground Beef Hoagies

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American
• Diet: Halal

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Description

Juicy, cheesy hoagie rolls filled with seasoned ground beef, sautéed onions, bell peppers, and melty cheddar, delivering bold street food flavor in every bite.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 hoagie rolls
• 1 cup shredded cheddar cheese
• Optional: pickled jalapeños or hot sauce

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
2. Add ground beef to the pan and cook until browned. Drain any excess fat.
3. Stir in garlic powder, paprika, salt, and pepper. Mix well.
4. Reduce heat and sprinkle in the cheddar cheese. Stir until melted and well combined.
5. Toast hoagie rolls lightly, then fill each with the hot cheesy beef mixture.
6. Top with extra cheese or jalapeños if desired. Serve warm.

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Notes

• Use a mix of cheeses for added flavor variety.
• Customize with toppings like lettuce, tomato, or pickles.
• Serve with fries or chips for a complete meal.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 480
• Sugar: 4g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg