Golden-baked dough knots filled with melty cheese and brushed with a rich garlic butter sauce, then sprinkled with Parmesan and fresh herbs. Irresistibly fluffy and flavorful, perfect as a side or appetizer.

Why You’ll Love This Recipe

These Cheesy Garlic Parmesan Knots are a delightful addition to any meal. Whether you’re serving them as an appetizer, a game-day snack, or alongside your favorite pasta dish, these knots are sure to impress. They’re easy to make using refrigerated or homemade dough, loaded with gooey mozzarella, and enhanced by a savory garlic butter glaze. The final touch of Parmesan and fresh herbs makes them irresistibly aromatic and flavorful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tube refrigerated pizza dough or homemade dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (plus extra for topping)
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• 2 tbsp fresh parsley, chopped
• Pinch of salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle and cut it into strips.
3. Place a bit of mozzarella in the center of each strip, then roll and twist into knots, tucking the ends underneath.
4. Arrange the knots on the prepared baking sheet.
5. In a small bowl, combine the melted butter with minced garlic, dried herbs, salt, and a tablespoon of Parmesan cheese.
6. Brush each knot generously with the garlic butter mixture.
7. Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
8. Remove from the oven, brush with the remaining garlic butter, and sprinkle with additional Parmesan and chopped parsley.
9. Serve warm with marinara or your favorite dipping sauce.

Servings and timing

This recipe yields approximately 10–12 garlic knots and takes about 25 minutes in total—10 minutes for preparation and 12–15 minutes for baking.

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicier version.
• Cheese Swap: Substitute mozzarella with provolone or cheddar for a different flavor profile.
• Dough Options: Use crescent roll dough or biscuit dough for a unique texture.
• Stuffed Version: Add a small slice of pepperoni or cooked sausage with the cheese for a meatier bite.
• Vegan Alternative: Use plant-based cheese and butter substitutes, along with a vegan dough.

Storage/Reheating

To store, let the garlic knots cool completely and place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them for up to 1 month.

To reheat, preheat your oven to 300°F (150°C) and warm the knots for about 5–7 minutes. For a quick option, microwave for 20–30 seconds, though the texture will be softer than when oven-reheated.

FAQs

What kind of dough is best for garlic knots?

Refrigerated pizza dough works great for convenience, but homemade pizza dough provides a more personalized flavor and texture.

Can I make these ahead of time?

Yes, you can assemble the knots and refrigerate them unbaked for up to 24 hours. Bake just before serving.

How do I keep the knots from unrolling during baking?

Ensure the knots are securely twisted and the ends are tucked underneath when placed on the baking sheet.

Can I use garlic powder instead of fresh garlic?

Yes, substitute 1/2 teaspoon of garlic powder for the minced garlic if needed.

What dipping sauces go well with these knots?

Marinara is the classic choice, but ranch, garlic aioli, or even pesto work wonderfully.

How can I make these knots gluten-free?

Use a gluten-free pizza dough and check that all other ingredients are certified gluten-free.

What’s the best way to freeze them?

Let them cool completely, then wrap each knot in foil or plastic wrap and place in a freezer-safe bag or container.

Can I add more cheese?

Absolutely. You can increase the mozzarella or add different types of cheese for more flavor.

Do I need to grease the baking sheet?

Lining the baking sheet with parchment paper prevents sticking, but you can lightly grease it if not using parchment.

Can I double the recipe?

Yes, simply double the ingredient amounts and use two baking sheets, rotating them halfway through baking for even cooking.

Conclusion

Cheesy Garlic Parmesan Knots are an easy yet impressive addition to any table. With a soft, cheesy interior and a crisp, buttery exterior, these knots are a guaranteed crowd-pleaser. Whether you’re hosting guests or enjoying a cozy night in, they’ll disappear faster than you can make them. Give this recipe a try—you won’t be disappointed.

Cheesy Garlic Parmesan Knots

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10–12 knots 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

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Description

Golden-baked dough knots filled with melty cheese and brushed with a rich garlic butter sauce, then sprinkled with Parmesan and fresh herbs. Irresistibly fluffy and flavorful, perfect as a side or appetizer.

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Ingredients

Units USM Scale 1x2x3x

• 1 tube refrigerated pizza dough or homemade dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (plus extra for topping)
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• 2 tbsp fresh parsley, chopped
• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle and cut into strips.
3. Place a bit of mozzarella in the center of each strip, roll and twist into knots, tucking ends underneath.
4. Place knots on the prepared baking sheet.
5. In a small bowl, mix melted butter with garlic, herbs, salt, and a tablespoon of Parmesan.
6. Brush each knot generously with the garlic butter.
7. Bake for 12–15 minutes or until golden brown and puffed.
8. Remove from oven, brush again with remaining garlic butter, and sprinkle with extra Parmesan and fresh parsley.
9. Serve warm with marinara or dipping sauce of choice.

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Notes

• Use homemade dough for extra flavor and texture.
• Best served fresh, but can be reheated in the oven.
• Try adding red pepper flakes for a spicy kick.

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Nutrition

• Serving Size: 1 knot
• Calories: 130
• Sugar: 1g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 15mg