These irresistible cheesy garlic mini naan breads are soft, golden, and bursting with gooey mozzarella, sharp cheddar, and aromatic herbs—perfect as a snack, appetizer, or savory side. With their rich texture and savory flavor, they make an excellent addition to any meal or party spread.
Why You’ll Love This Recipe
These mini naan breads combine the fluffiness of freshly baked dough with the savory indulgence of melted cheese and garlic. Easy to prepare and bake, they’re ideal for everything from casual family dinners to holiday gatherings. The blend of mozzarella and cheddar offers a gooey, rich topping, while the sesame seeds and herbs add a delightful finish. Serve them warm for the ultimate comfort food experience.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup warm milk
- 2 tsp sugar
- 2 tsp instant yeast
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp plain yogurt
- 2 tbsp melted butter
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, finely minced
- 1 tbsp melted butter
- 1 tbsp fresh parsley, chopped
- 1 egg yolk (for egg wash)
- 1 tbsp sesame seeds
Directions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until the mixture becomes frothy.
- Add flour, salt, yogurt, and melted butter to the bowl. Mix and knead until a smooth, elastic dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal portions. Shape each into a small oval or round mini naan.
- Place the shaped naan on the prepared baking sheet. Brush the tops with egg yolk and sprinkle sesame seeds around the edges.
- In a separate bowl, mix the shredded mozzarella, cheddar, and minced garlic. Top each naan with a generous spoonful of this mixture.
- Bake for 15–18 minutes or until the cheese is bubbly and the edges are golden brown.
- Once out of the oven, brush with melted butter and sprinkle with chopped parsley. Serve warm.
Servings and timing
This recipe yields 8 mini naan breads.
Preparation time: 20 minutes (plus 1 hour rising)
Cooking time: 15–18 minutes
Total time: Approximately 1 hour 40 minutes
Variations
- Cheese blend alternatives: Use gouda, parmesan, or pepper jack for different flavors.
- Add spices: Sprinkle chili flakes or Italian seasoning on top before baking.
- Stuffed version: Enclose the cheese mixture inside the dough for a stuffed naan bread.
- Vegan version: Use plant-based milk, yogurt, and cheese alternatives.
- Garlic butter base: Spread garlic butter on the dough before adding the cheese for more flavor depth.
Storage/Reheating
Store leftover naan breads in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes, or heat in a dry skillet over medium heat until warmed through.
Avoid microwaving as it can make the bread chewy.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight.
Can I freeze the baked naan breads?
Yes, wrap them individually and freeze for up to 1 month. Reheat in the oven before serving.
What type of flour works best?
All-purpose flour is ideal, but you can also use bread flour for a chewier texture.
Can I skip the egg wash?
Yes, though the egg wash adds a golden color. You can use milk or a plant-based alternative.
What is the purpose of yogurt in the dough?
Yogurt adds moisture and tenderness, enhancing the naan’s soft texture.
Can I use pre-made naan bread?
Yes, for a shortcut, top store-bought naan with cheese and garlic and bake as directed.
Are these suitable for kids?
Absolutely, children often enjoy the cheesy, garlicky flavor. Adjust the garlic to taste if needed.
What can I serve these with?
Serve alongside soups, curries, or as a snack with dipping sauces like marinara or ranch.
How can I make them spicier?
Add finely chopped chili or jalapeño to the cheese mixture or sprinkle with chili flakes.
Can I cook these in a skillet instead of the oven?
Yes, cook on a hot skillet over medium heat with a lid to melt the cheese, though the result may be slightly less crispy.
Conclusion
Cheesy Garlic Mini Naan Breads are a delightful, savory addition to any meal. Whether served as an appetizer, side dish, or standalone snack, their rich flavor and comforting texture make them a favorite for all ages. With simple ingredients and a few steps, you can enjoy warm, freshly baked naan bursting with cheese and garlic at any time.
Print
Cheesy Garlic Mini Naan Breads
- Prep Time: 1 hour 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 8 mini naan breads
- Category: Appetizer
- Method: Baking
- Cuisine: Indian-Inspired
- Diet: Vegetarian
Description
Ces irrésistibles mini pains naan au fromage et à l’ail sont moelleux, dorés et regorgent de mozzarella gluante, de cheddar fort et d’herbes aromatiques, parfaits comme collation, apéritif ou accompagnement salé.
Ingredients
- 1 tasse de lait chaud
- 2 cuillères à café de sucre
- 2 cuillères à café de levure instantanée
- 2 1/2 tasses de farine tout usage
- 1/2 cuillère à café de sel
- 2 cuillères à soupe de yaourt nature
- 2 cuillères à soupe de beurre fondu
- 1/2 tasse de fromage mozzarella râpé
- 1/2 tasse de fromage cheddar râpé
- 2 gousses d’ail finement hachées
- 1 cuillère à soupe de beurre fondu (pour badigeonner)
- 1 cuillère à soupe de persil frais, haché
- 1 jaune d’œuf (pour la dorure)
- 1 cuillère à soupe de graines de sésame
Instructions
- Dans un bol, mélanger le lait chaud, le sucre et la levure. Laisser reposer 5 à 10 minutes jusqu’à obtenir une consistance mousseuse.
- Ajoutez la farine, le sel, le yaourt et le beurre fondu. Pétrissez jusqu’à obtenir une pâte lisse. Couvrez et laissez lever 1 heure ou jusqu’à ce que la pâte double de volume.
- Préchauffer le four à 190 °C. Recouvrir une plaque à pâtisserie de papier sulfurisé.
- Dégazer la pâte et la diviser en 8 boules égales. Aplatir chacune d’elles pour obtenir une petite forme ovale ou ronde.
- Déposer sur une plaque de cuisson préparée. Badigeonner le dessus de jaune d’œuf, puis saupoudrer de graines de sésame sur les bords.
- Mélanger la mozzarella, le cheddar et l’ail. Garnir chaque naan d’une généreuse couche de mélange de fromages.
- Cuire au four pendant 15 à 18 minutes ou jusqu’à ce que le mélange soit doré et bouillonnant.
- Badigeonner de beurre fondu et saupoudrer de persil haché avant de servir chaud.
Notes
- Vous pouvez remplacer le mélange de fromages par vos fromages préférés comme le pepper jack ou le gouda.
- Pour une touche plus épicée, ajoutez des flocons de piment rouge au mélange de fromage.
- Conservez les restes dans un récipient hermétique et réchauffez-les au four pour une meilleure texture.
Nutrition
- Serving Size: 1 mini naan
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Your email address will not be published. Required fields are marked *