Soft, fluffy breadsticks baked to golden perfection and layered with a gooey blend of melted cheese, garlic, and herbs—these cheesy sticks are the ultimate crowd-pleasing appetizer or side. Perfect for dipping or enjoying on their own, they bring comfort and flavor to any meal.
Why You’ll Love This Recipe
Cheesy garlic breadsticks are everything you want in a comforting side dish: soft, chewy dough, a rich layer of melted cheese, and the aromatic punch of garlic and herbs. Whether you’re serving them at a party, alongside a pasta dish, or as a snack for game night, these breadsticks are simple to make and impossible to resist. They also pair well with marinara sauce or ranch dressing for dipping.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried oregano
- Optional: chopped fresh parsley for garnish
directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza dough into a large rectangle or oval, about 1/4 inch thick.
- Transfer the rolled dough to the prepared baking sheet.
- In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter evenly over the dough.
- Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning evenly over the surface.
- Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown.
- Let cool for a few minutes, then slice into strips with a pizza cutter.
- Garnish with chopped fresh parsley if desired. Serve warm.
Servings and timing
This recipe makes approximately 8 breadsticks.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Spicy version: Add a pinch of crushed red pepper flakes to the garlic butter for a subtle heat.
- Cheese blend: Use a mix of mozzarella, cheddar, provolone, or fontina for a more complex flavor.
- Garlic lovers: Increase the garlic to 3–4 cloves for a stronger taste.
- Stuffed version: Fold the dough over cheese to create cheesy garlic pockets.
- Vegan option: Use vegan butter and dairy-free cheeses for a plant-based version.
- Herb twist: Add chopped fresh basil or thyme before baking for extra aroma.
storage/reheating
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for 5–7 minutes until warm and crisp, or microwave in short intervals until heated through. For best texture, avoid microwaving for too long, as it may make the bread soggy.
FAQs
Can I make this recipe with homemade dough?
Yes, homemade pizza dough works perfectly and adds a personal touch to the recipe.
What dipping sauces go well with cheesy garlic breadsticks?
Marinara, ranch, garlic butter, or Alfredo sauce are all excellent choices.
Can I freeze the breadsticks?
Yes, freeze baked breadsticks in a sealed container. Reheat from frozen in the oven at 375°F (190°C) for 10–12 minutes.
How do I prevent the breadsticks from becoming soggy?
Ensure the dough is rolled evenly and bake until the edges are golden and cheese is fully melted.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese typically melts more smoothly.
Is this recipe kid-friendly?
Absolutely. The mild cheese and garlic flavor are generally well-liked by children.
Can I make these breadsticks ahead of time?
You can prepare the dough with toppings and refrigerate it until ready to bake, or fully bake and reheat before serving.
What herbs can I use if I don’t have Italian seasoning?
Dried oregano, basil, or thyme make excellent substitutes.
How do I get the crispiest edges?
Make sure your oven is fully preheated and don’t overcrowd the baking sheet.
Can I use a pizza stone instead of a baking sheet?
Yes, a pizza stone can help achieve a crisper crust if preheated properly.
Conclusion
Cheesy Garlic Breadsticks are a versatile, quick, and satisfying addition to any meal. Whether served as an appetizer, a snack, or a side, their gooey cheese and aromatic garlic butter make them a favorite for all ages. With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen.
Print
Cheesy Garlic Breadsticks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Bâtonnets de pain moelleux et moelleux garnis de mozzarella fondue, de beurre à l’ail et d’herbes, cuits au four jusqu’à ce qu’ils soient dorés, parfaits comme apéritif ou comme plat d’accompagnement salé.
Ingredients
- 1 livre de pâte à pizza (du commerce ou faite maison)
- 2 cuillères à soupe de beurre non salé, fondu
- 2 gousses d’ail hachées
- 1 1/2 tasse de fromage mozzarella râpé
- 1/4 tasse de parmesan râpé
- 1 cuillère à café d’assaisonnement italien ou d’origan séché
- Facultatif : persil frais haché pour la garniture
Instructions
- Préchauffer le four à 220 °C. Recouvrir une plaque à pâtisserie de papier sulfurisé ou la graisser légèrement.
- Étalez la pâte à pizza en un grand rectangle ou ovale, d’environ 1/4 de pouce d’épaisseur.
- Transférer sur la plaque à pâtisserie préparée.
- Dans un petit bol, mélanger le beurre fondu et l’ail haché. Badigeonner uniformément la surface de la pâte.
- Saupoudrer uniformément la mozzarella râpée, le parmesan et l’assaisonnement italien sur la pâte.
- Cuire au four pendant 12 à 15 minutes, ou jusqu’à ce que le fromage bouillonne et que les bords soient dorés.
- Laissez refroidir légèrement, puis coupez en lanières à l’aide d’un coupe-pizza. Garnissez de persil frais si vous le souhaitez et servez chaud.
Notes
- Pour plus de saveur, ajoutez une pincée de flocons de piment rouge au beurre à l’ail.
- Utilisez un mélange de fromages comme le provolone ou le cheddar pour varier.
- Idéal pour tremper dans une sauce marinara ou ranch.
Nutrition
- Serving Size: 1 breadstick
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
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