These Cheesy Beef & Corn Burritos are packed with seasoned ground beef, sweet corn, juicy tomatoes, and melted cheddar, all wrapped in warm flour tortillas and lightly grilled for the perfect golden finish. It’s a satisfying and flavor-rich meal that’s both easy to make and loved by all ages.
Why You’ll Love This Recipe
These burritos combine the comforting warmth of melted cheese with the bold, savory flavors of spiced beef and sweet vegetables. They’re quick to prepare, great for feeding a crowd, and ideal for meal prep. Whether served on their own or with sides like salsa, sour cream, or guacamole, these burritos deliver restaurant-style quality from your own kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup canned corn, drained
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Fresh cilantro, chopped, for garnish
directions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic; sauté for about 2 minutes until softened.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in corn, diced tomatoes, chili powder, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes until everything is well combined and heated through.
- Lay flour tortillas on a clean flat surface. Sprinkle each with cheddar cheese, followed by the beef and corn mixture.
- Roll the tortillas tightly, folding in the sides to seal.
- Heat a clean skillet or grill pan over medium heat and toast each burrito for 1–2 minutes per side until golden brown and the cheese is melted inside.
- Garnish with chopped fresh cilantro and serve warm with salsa or sour cream.
Servings and timing
This recipe makes 4 large burritos. Total time required is approximately 30 minutes — 10 minutes for prep and 20 minutes for cooking and assembly.
Variations
- Spicy Kick: Add chopped jalapeños or a pinch of cayenne for heat.
- Extra Veggies: Mix in black beans, bell peppers, or spinach for added nutrition and texture.
- Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a Mexican blend.
- Taco Style: Use smaller tortillas and serve as tacos for a party-friendly version.
- Baked Burritos: Place rolled burritos in a baking dish, top with enchilada sauce and cheese, and bake for 15 minutes.
storage/reheating
Store leftover burritos wrapped tightly in foil or in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individually wrapped burritos for up to 2 months.
To reheat, warm in a skillet over medium heat or place in a 350°F (175°C) oven for 10–12 minutes. If frozen, thaw in the fridge overnight before reheating, or microwave from frozen for 3–4 minutes, flipping halfway through.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well with the same seasonings.
What kind of tortillas should I use?
Large flour tortillas work best for wrapping burritos without tearing. You can also use whole wheat or gluten-free tortillas if preferred.
How do I keep burritos from unrolling?
Tuck in the sides tightly when rolling, and toast them seam-side down first in the skillet to seal them.
Can I prepare the filling ahead of time?
Absolutely. The beef and corn filling can be made up to 2 days in advance and stored in the refrigerator until ready to assemble.
What side dishes go well with these burritos?
Serve with Spanish rice, black beans, tortilla chips, guacamole, or a simple green salad.
Can I freeze the burritos?
Yes, they freeze well. Wrap each burrito in foil or plastic wrap and store in a freezer-safe container. Thaw and reheat as needed.
Is it necessary to grill the burritos?
Grilling adds a crispy finish and helps melt the cheese, but you can skip this step if you’re short on time.
Can I make this recipe vegetarian?
Yes, substitute the beef with a meatless ground alternative or use beans and vegetables for a vegetarian filling.
What kind of cheese melts best in burritos?
Cheddar, Monterey Jack, and mozzarella melt well and provide great flavor. Use your preferred melting cheese.
How can I make this dish healthier?
Use lean ground meat, reduce the cheese, and load up on vegetables for a lighter version.
Conclusion
Cheesy Beef & Corn Burritos are the ultimate comfort food wrapped in a tortilla—quick, satisfying, and endlessly customizable. Whether you’re feeding your family or stocking your freezer with ready-made meals, this recipe offers a delicious way to enjoy bold Tex-Mex flavors with minimal effort.
Print
Cheesy Beef & Corn Burritos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: Mexican
- Diet: Halal
Description
Warm flour tortillas filled with seasoned ground beef, sweet corn, juicy tomatoes, melted cheese, and fresh herbs, wrapped and grilled for a hearty, flavor-packed bite.
Ingredients
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup canned corn, drained
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 2 minutes until softened.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Stir in corn, tomatoes, chili powder, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes until heated through.
- Lay tortillas on a flat surface. Sprinkle each with cheddar cheese, then spoon beef mixture on top.
- Roll tortillas tightly, tucking in the sides.
- Heat a clean skillet or grill pan and toast burritos for 1–2 minutes per side until golden and cheese is melted.
- Garnish with fresh cilantro and serve warm with salsa or sour cream.
Notes
- Use pepper jack cheese for a spicier version.
- Burritos can be prepped ahead and refrigerated, then grilled when ready to serve.
- Serve with guacamole or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
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