Crispy, golden, and irresistibly melty, Cheesy Beef and Mozzarella Egg Rolls are a delicious fusion of comforting flavors wrapped in a crunchy shell. Each roll is packed with seasoned ground beef, aromatic herbs, and gooey mozzarella, making them ideal for game-day spreads, party platters, or a hearty snack with a side of your favorite dipping sauce.
Why You’ll Love This Recipe
These savory egg rolls offer the perfect balance of texture and taste—crispy on the outside, rich and cheesy on the inside. They’re easy to customize, quick to assemble, and a guaranteed crowd-pleaser. Whether you’re hosting guests or preparing a weekend treat, these egg rolls deliver bold flavor and satisfying crunch in every bite. They also freeze well, making them a convenient make-ahead option.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon chili flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a skillet over medium heat. Sauté the chopped onion until soft and translucent, about 3–4 minutes. Add minced garlic and cook for 1 additional minute.
- Add ground beef, smoked paprika, salt, pepper, oregano, and chili flakes (if using). Cook until the beef is browned and fully cooked. Drain any excess fat and allow the mixture to cool slightly.
- Stir the shredded mozzarella cheese into the beef mixture until well combined.
- Lay one egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the beef and cheese mixture near one corner of the wrapper. Fold in the sides and roll tightly toward the opposite corner. Seal the edge with beaten egg. Repeat with the remaining wrappers and filling.
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes per side, or until golden brown and crispy.
- Remove from oil and drain on paper towels. Garnish with chopped parsley and serve hot with your choice of dipping sauce.
Servings and timing
This recipe makes 12 egg rolls, serving approximately 4–6 people. Preparation and cooking take about 40–45 minutes total.
Variations
- Spicy Jalapeño: Add chopped pickled jalapeños for a spicy twist.
- Cheese Blend: Substitute mozzarella with a blend of cheeses such as cheddar, provolone, or pepper jack.
- Vegetable Boost: Mix in finely chopped bell peppers or spinach for added nutrients.
- Tex-Mex Style: Add taco seasoning and serve with salsa and sour cream for a southwestern flair.
- Baked Option: Brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes, turning halfway for even crispness.
storage/reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 375°F (190°C) oven for 10–12 minutes, or air fry for 5–7 minutes until heated through and crispy. Freezing is also an option—freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding an extra 1–2 minutes to the cook time.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef.
What dipping sauces go well with these egg rolls?
Popular choices include marinara, ranch, garlic aioli, spicy mayo, or barbecue sauce.
Can I make these egg rolls ahead of time?
Yes, you can assemble the rolls in advance and refrigerate them for up to 24 hours before frying.
How do I keep the wrappers from tearing?
Keep the wrappers covered with a damp cloth while working to prevent drying and tearing.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
Can I air fry these instead of deep frying?
Yes, air fry at 375°F (190°C) for 10–12 minutes, turning halfway, until crispy and golden.
How do I prevent the filling from leaking out?
Do not overfill the wrappers, and be sure to seal the edges well with beaten egg.
Are these egg rolls freezer-friendly?
Yes, freeze before frying for best results. They can be cooked directly from frozen.
Can I add rice or noodles to the filling?
You can, but doing so will change the texture and may affect the moisture balance.
What’s the best way to serve them?
Serve hot with a variety of dipping sauces and a side salad or slaw for a complete meal.
Conclusion
Cheesy Beef and Mozzarella Egg Rolls are a flavorful, crispy indulgence that’s simple to make and guaranteed to satisfy. Whether served as an appetizer, snack, or part of a game-day spread, these rolls combine hearty beef, melty cheese, and irresistible crunch in every bite. Versatile and freezer-friendly, they’re a must-try for fans of bold, savory comfort food.
Print
Cheesy Beef and Mozzarella Egg Rolls
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
- Diet: Halal
Description
Crispy on the outside, melty and savory on the inside—these golden beef and mozzarella egg rolls are packed with seasoned ground beef and gooey cheese, perfect for snacking, dipping, or game-day indulgence.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon chili flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
- Add ground beef, paprika, salt, pepper, oregano, and chili flakes. Cook until beef is browned and fully cooked. Drain excess fat and let the mixture cool slightly.
- Mix the beef with shredded mozzarella cheese.
- Lay an egg roll wrapper flat. Spoon about 2 tablespoons of the beef-cheese mixture near one edge. Roll tightly, folding in the sides as you go, and seal the end with beaten egg.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry rolls in batches until golden brown and crispy, about 3–4 minutes per side.
- Drain on paper towels. Garnish with chopped parsley and serve hot with dipping sauce of choice.
Notes
- Use pre-cooked beef to save prep time.
- Try adding a little shredded cheddar for extra cheese flavor.
- Freeze before frying for a quick make-ahead snack.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
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