Crispy on the outside and deliciously melty inside, Cheesy Baked Potato Balls are a satisfying way to transform leftover mashed potatoes into an irresistible snack. Loaded with cheddar, Parmesan, and herbs, these bite-sized treats are ideal for appetizers, party platters, or anytime snacking.

Why You’ll Love This Recipe

These baked potato balls are easy to prepare, crowd-pleasing, and endlessly versatile. They offer a great use for leftover mashed potatoes, turning them into golden, cheesy bites without deep frying. Whether you’re looking for a fun finger food or a comforting side dish, these oven-baked delights deliver on both taste and texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups mashed potatoes (cold, firm texture)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan
• 2 tablespoons chopped parsley
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (optional for extra crispiness)
• Olive oil spray or brush for baking

Directions

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the mashed potatoes, shredded cheddar, Parmesan, chopped parsley, garlic powder, salt, and pepper until well combined.
3. Using your hands, scoop and roll the mixture into small bite-sized balls.
4. If desired, roll each ball in breadcrumbs to create a crispier exterior.
5. Arrange the balls on the prepared baking tray and lightly spray or brush them with olive oil.
6. Bake for 20–25 minutes, turning halfway through, until the balls are golden brown and crispy.
7. Garnish with additional chopped parsley and serve warm with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 16–20 potato balls, serving 4–5 people as a snack or appetizer.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Stuffed version: Insert a small cube of mozzarella or cooked bacon in the center of each ball before baking.
• Spicy kick: Add a pinch of cayenne pepper or finely diced jalapeños to the potato mixture.
• Different cheeses: Try swapping cheddar with mozzarella, Gouda, or a spicy pepper jack for variation.
• Gluten-free: Use gluten-free breadcrumbs or skip them entirely for a naturally gluten-free version.
• Air fryer method: Cook at 375°F (190°C) in an air fryer for 10–12 minutes for extra crispiness.

Storage/Reheating

Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 375°F (190°C) for 10–12 minutes or in an air fryer for 5–6 minutes until heated through and crispy. Avoid microwaving, as it may soften the exterior.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, as long as the mashed potatoes are thick and not too creamy, they will work well.

Can I freeze potato balls before baking?

Yes, freeze them on a tray until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cook time.

Do I have to use breadcrumbs?

No, breadcrumbs are optional but add a pleasant crunch. You can skip them or use crushed cornflakes for a different texture.

How do I keep the potato mixture from being too soft?

Use firm, cold mashed potatoes. If the mixture is still too soft, add a tablespoon of breadcrumbs or grated cheese to help bind it.

What dipping sauces go well with these?

Serve with ketchup, ranch dressing, sour cream, aioli, or a spicy sriracha mayo for variety.

Can I make these ahead of time?

Yes, shape the balls and refrigerate them for up to 24 hours before baking.

Are these good for kids?

Absolutely. They’re bite-sized, cheesy, and perfect for little hands—great for lunchboxes or snacks.

Can I bake them without parchment paper?

Yes, just ensure the tray is well greased to prevent sticking.

What herbs can I substitute for parsley?

Chives, dill, thyme, or green onions all work well in place of parsley.

Do I need to flip them during baking?

Yes, flipping halfway helps them brown evenly on all sides.

Conclusion

Cheesy Baked Potato Balls are an easy, budget-friendly way to reinvent leftover mashed potatoes into something truly crave-worthy. Their crispy shell and melty cheese interior make them an instant favorite for parties, snacks, or side dishes. Simple to customize and oven-baked for a healthier twist, they’re a must-try comfort food with wide appeal.

Cheesy Baked Potato Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 18–20 potato balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These cheesy baked potato balls are crispy on the outside and gooey on the inside, packed with mashed potatoes, cheddar, herbs, and a touch of Parmesan—perfect for snacks, appetizers, or party platters.

---

Ingredients

Units USM Scale 1x2x3x

• 2 cups mashed potatoes (cold, firm texture)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan
• 2 tablespoons chopped parsley
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (optional for extra crispiness)
• Olive oil spray or brush for baking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a bowl, mix mashed potatoes, cheddar, Parmesan, parsley, garlic powder, salt, and pepper until well combined.
3. Scoop small portions and roll into bite-sized balls using your hands. If desired, roll them in breadcrumbs for a crispier texture.
4. Place the balls on the prepared tray and lightly spray or brush with olive oil.
5. Bake for 20–25 minutes, turning halfway through, until golden and crispy.
6. Garnish with extra parsley and serve warm with dipping sauce of choice.

---

Notes

• Use firm mashed potatoes to help the balls hold their shape.
• Breadcrumb coating is optional but adds extra crunch.
• Great with sour cream, marinara, or spicy aioli.
• Can be made ahead and reheated in the oven or air fryer.

---

Nutrition

• Serving Size: 3 balls
• Calories: 160
• Sugar: 1g
• Sodium: 260mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg