These pillowy golden buns hide a delicious surprise inside—seasoned ground beef and gooey cheddar cheese, baked to perfection and sprinkled with sesame seeds for the ultimate burger-inspired bite. A fun and portable twist on the classic cheeseburger, these stuffed buns are ideal for parties, game day snacks, or a satisfying weeknight dinner.

Why You’ll Love This Recipe

Cheeseburger stuffed buns offer all the comforting flavors of a burger, but in a soft, hand-held bun with no mess or assembly required. The seasoned beef and melty cheese filling is enclosed in tender dinner roll dough and finished with a shiny, sesame-seeded crust. They’re easy to make with minimal ingredients and perfect for making ahead or freezing for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and black pepper to taste

• 1 tablespoon Worcestershire sauce

• 1 ½ cups shredded cheddar cheese

• 1 package (12 pieces) of dinner roll dough (store-bought or homemade)

• 1 egg (for egg wash)

• 1 tablespoon milk

• 1 tablespoon sesame seeds

• Fresh parsley, chopped (optional for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce until fully browned. Let the mixture cool slightly.

3. Flatten each dough piece into a 3-inch round.

4. Add a spoonful of the cooled beef mixture and a sprinkle of shredded cheddar into the center of each round.

5. Gather the dough edges and pinch to seal, forming a bun. Place seam side down on the baking sheet.

6. Whisk the egg and milk together to create an egg wash. Brush the tops of the buns.

7. Sprinkle sesame seeds on top.

8. Bake for 15–18 minutes, or until golden brown.

9. Remove from the oven, optionally garnish with chopped parsley, and serve warm.

Servings and timing

This recipe makes 12 stuffed buns, serving approximately 6 people as a main dish or up to 12 as an appetizer.
Preparation time: 15 minutes
Cooking time: 15–18 minutes
Total time: About 30–35 minutes

Variations

• Cheeseburger Deluxe: Add pickles, diced onions, or a dab of ketchup and mustard to the filling.

• Spicy Kick: Mix in diced jalapeños or use pepper jack cheese for added heat.

• Bacon Cheeseburger: Include chopped cooked bacon in the beef mixture.

• Different Cheeses: Swap cheddar with mozzarella, gouda, or Swiss for a unique twist.

• Vegetarian Version: Substitute ground beef with plant-based meat or sautéed mushrooms and onions.

Storage/Reheating

Storage:
Cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a 350°F (175°C) oven for 8–10 minutes or until warmed through. Avoid microwaving to keep the bun from becoming soggy.

FAQs

Can I use homemade dough instead of store-bought?

Yes, homemade dough works well. Just ensure it’s soft and elastic enough to seal properly.

Can these be frozen?

Absolutely. Freeze after baking and cooling completely. Reheat in the oven directly from frozen.

How do I keep the filling from leaking?

Ensure the dough is sealed tightly and avoid overfilling to prevent leaks during baking.

What kind of beef should I use?

Use lean ground beef (80–90% lean) to avoid excess grease in the filling.

Can I make these in advance?

Yes, you can assemble them a few hours ahead and refrigerate until baking time.

What dipping sauces pair well with these?

Try ketchup, mustard, ranch, barbecue sauce, or a creamy burger sauce.

Can I add vegetables to the filling?

Yes, sautéed onions, peppers, or mushrooms make great additions—just drain any excess moisture.

How do I keep the buns soft after baking?

Store in an airtight container once cooled. Reheat in the oven to restore freshness.

Do I need to cook the beef beforehand?

Yes, fully cook the beef before stuffing to ensure food safety and proper texture.

Are these suitable for kids?

Definitely. These handheld buns are kid-friendly, easy to eat, and customizable.

Conclusion

Cheeseburger Stuffed Buns are a creative and satisfying way to enjoy all the flavors of a classic burger in a compact, mess-free form. With a cheesy, savory center wrapped in soft dough and topped with sesame seeds, they’re a guaranteed crowd-pleaser. Whether served as a meal or appetizer, these stuffed buns are sure to be a hit with both kids and adults alike.

Cheeseburger Stuffed Buns

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Yield: 12 buns 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

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Description

Pillowy golden buns filled with seasoned ground beef and gooey cheddar cheese, topped with sesame seeds for a delicious cheeseburger-inspired snack.

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Ingredients

Units USM Scale 1x2x3x

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups shredded cheddar cheese
• 1 package (12 pieces) of dinner roll dough (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk
• 1 tablespoon sesame seeds
• Fresh parsley, chopped (optional for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce until browned and cooked through. Let cool slightly.
3. Flatten each piece of dough into a 3-inch round. Place a spoonful of the beef mixture and some shredded cheddar in the center.
4. Gather the edges of the dough and pinch tightly to seal. Place seam side down on the baking sheet.
5. In a small bowl, whisk together the egg and milk. Brush the tops of the buns with the egg wash.
6. Sprinkle sesame seeds over each bun and bake for 15–18 minutes, or until golden brown.
7. Remove from oven and garnish with fresh parsley. Serve warm with dipping sauces of choice.

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Notes

• Let the beef filling cool slightly before stuffing to avoid soggy dough.
• Try adding diced pickles or ketchup inside for more burger flavor.
• Serve with classic condiments like mustard or BBQ sauce for dipping.

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Nutrition

• Serving Size: 1 bun
• Calories: 230
• Sugar: 2g
• Sodium: 420mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg