Flaky puff pastry rolls stuffed with juicy sausages and sharp cheddar, baked to golden perfection—ideal for breakfast, brunch, or a savory snack.

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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your surface with flour and roll out the puff pastry into a rectangle. Cut into 4 equal sections.
Spread a small amount of Dijon mustard on each pastry piece (optional).
Place shredded cheddar in the center of each piece, followed by a sausage.
Fold the pastry over the sausage, seal the edges, and place seam-side down on the baking sheet.
Brush each roll with beaten egg and top with grated parmesan, fresh thyme, and cracked black pepper.
Bake for 20–25 minutes or until puffed and deeply golden.
Let cool slightly before serving warm.

You can use any type of sausage based on preference—chicken, beef, or plant-based.
Make them ahead and reheat in the oven for best texture.
Serve with dipping sauces like honey mustard or spicy ketchup.