Flaky, golden puff pastry wrapped around juicy sausages and oozing sharp cheddar cheese—these savory rolls are perfect for breakfast, brunch, or a comforting snack fresh from the oven. Easy to prepare and incredibly satisfying, they’re a crowd-pleasing favorite for any occasion.
Why You’ll Love This Recipe
These sausage rolls strike the perfect balance between crisp, buttery pastry and rich, cheesy filling. They’re ideal for entertaining, meal prep, or a satisfying grab-and-go breakfast. The recipe is versatile, allowing for a range of sausage types and cheeses, and it requires only a few ingredients. Whether you enjoy them fresh from the oven or reheat them later, they’re always delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- sheet puff pastry, thawed
- cooked sausages (smoked or spicy)
- shredded sharp cheddar cheese
- egg (for egg wash)
- Dijon mustard (optional)
- fresh thyme leaves
- grated parmesan (for topping)
- freshly cracked black pepper
- flour, for dusting
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust your surface with flour and roll out the puff pastry into a rectangle. Cut into 4 equal sections.
- Spread a small amount of Dijon mustard on each pastry piece, if using.
- Place shredded cheddar in the center of each piece, followed by a sausage.
- Fold the pastry over the sausage, seal the edges by pressing gently, and place seam-side down on the baking sheet.
- Brush each roll with beaten egg and top with grated parmesan, fresh thyme, and cracked black pepper.
- Bake for 20–25 minutes or until puffed and deeply golden.
- Let cool slightly before serving warm.
Servings and timing
This recipe makes 4 sausage rolls.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
- Cheese Swap: Use mozzarella, gouda, or pepper jack for a different cheese experience.
- Add Veggies: Add caramelized onions, sautéed mushrooms, or spinach for added texture and flavor.
- Mini Rolls: Cut the pastry into smaller pieces for bite-sized appetizers.
- Different Sausages: Use vegetarian sausages or breakfast links depending on your dietary preferences.
- Spice It Up: Add a pinch of chili flakes or use a spicy mustard inside for extra heat.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for 8–10 minutes until warmed through. Avoid microwaving, as it may make the pastry soggy.
FAQs
Can I use uncooked sausages in this recipe?
No, it’s best to use pre-cooked sausages to ensure they’re fully cooked by the time the pastry is done.
Can I freeze these sausage rolls?
Yes, you can freeze them before or after baking. Reheat from frozen in the oven for best results.
Can I prepare them ahead of time?
Absolutely. Assemble the rolls and refrigerate them unbaked for up to 24 hours before baking.
What’s the best type of puff pastry to use?
Use high-quality, all-butter puff pastry for the best flavor and texture.
Do I need to use mustard?
No, the mustard is optional but adds a nice tangy contrast to the richness of the cheese and sausage.
Can I use different herbs?
Yes, rosemary, oregano, or parsley can be used in place of thyme.
What should I serve with these rolls?
They go well with a fresh salad, soup, or dipping sauces like spicy ketchup or honey mustard.
How do I keep the pastry from getting soggy?
Bake them at a high temperature and avoid overloading with wet ingredients.
Can I make these gluten-free?
Yes, use a gluten-free puff pastry and ensure your sausages are also gluten-free.
Why did my pastry not puff properly?
This may be due to warm dough—make sure your puff pastry is cold before baking for optimal rise.
Conclusion
Cheddar-Stuffed Sausage Puff Pastry Rolls are a quick and flavorful solution for any mealtime or gathering. With their irresistible combination of crisp pastry, melty cheese, and savory sausage, they’re bound to be a hit. Whether you serve them fresh out of the oven or reheat them later, these rolls deliver warm, comforting satisfaction every time.
Print
Cheddar-Stuffed Sausage Puff Pastry Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Comfort Food
- Diet: Halal
Description
Flaky puff pastry rolls stuffed with juicy sausages and sharp cheddar, baked to golden perfection—ideal for breakfast, brunch, or a savory snack.
Ingredients
- 1 sheet puff pastry, thawed
- 4 cooked sausages (smoked or spicy)
- 1/2 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional)
- 1 tsp fresh thyme leaves
- 1 tbsp grated parmesan (for topping)
- Freshly cracked black pepper
- Flour, for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust your surface with flour and roll out the puff pastry into a rectangle. Cut into 4 equal sections.
- Spread a small amount of Dijon mustard on each pastry piece (optional).
- Place shredded cheddar in the center of each piece, followed by a sausage.
- Fold the pastry over the sausage, seal the edges, and place seam-side down on the baking sheet.
- Brush each roll with beaten egg and top with grated parmesan, fresh thyme, and cracked black pepper.
- Bake for 20–25 minutes or until puffed and deeply golden.
- Let cool slightly before serving warm.
Notes
- You can use any type of sausage based on preference—chicken, beef, or plant-based.
- Make them ahead and reheat in the oven for best texture.
- Serve with dipping sauces like honey mustard or spicy ketchup.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
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