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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Crispy Zucchini Fritters with Herbed Yogurt Dip
Grilled Pork Belly Sandwich with Chimichurri
Crispy Chicken Cutlet Sandwich with Garlic Aioli
Crispy Fried Burrata with Creamy Cheese Center
Crispy Pan-Fried Stuffed Flatbreads (Vegan Dan Bing Style)
No-Bake Coconut Apricot Balls
Mini Savory Olive Cheese Tarts
Moroccan Lamb Tagine with Prunes and Green Olives
Bulbul Yuvası (Nightingale’s Nest Baklava)
Moroccan Chicken Tagine with Olives and Fries
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