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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Maple Squash & Apple Crisp
Hearty Three-Bean Chili with Corn
Crispy Baked Herb & Nut Lentil Balls
Crispy Codfish Fritters (Accras de Morue)
Butternut Squash & Quinoa Curry
Spanish Potato Omelette (Tortilla de Patatas)
Creamy Cheddar Potato Soup
Savory Spinach, Feta & Sun-Dried Tomato Loaf
Savory Smoked Salmon & Cream Cheese Macarons
Mini Red Velvet Layer Cakes with Cream Cheese Frosting
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