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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Roasted Cauliflower & Chickpea Bowl with Honey‑Tahini Glaze
Herbed Yogurt Dip with Olive Oil and Garlic
Grilled Halloumi Salad with Couscous and Arugula
Chocolate Covered Hazelnut Cake
Crispy Roasted Potato Slices
Vanilla Cream Puff Pastry Layers
Peanut Butter Brownies
Heirloom Tomato Galette with Herbed Ricotta
Banana Chocolate Chip Blondies
Grilled Zucchini with Whipped Ricotta & Pine Nuts
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