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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Desserts
Chocolate-Dipped Almond Financier Bars
Blueberry Swirl Lemon Cheesecake
White Chocolate Dipped Croissants with Pistachio & Raspberry Dust
Purple Chia Kiwi Parfaits with Puffed Quinoa Crunch
Citrus Yogurt Cups with Fresh Berries
Caramelized Onion & Thyme Tartlets
Savory Cranberry and Brie Tartlets
Tiramisu Mousse Domes
Polenta Rounds with Goat Cheese & Microgreens
Chocolate Blackberry Mille Crêpe Cake
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