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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Almond Tuile Cream Tartlets with Fresh Berries
Grilled Lime Chicken Skewers with Coconut & Green Chutney
Crispy Burrata in Roasted Red Pepper Tomato Sauce
Waffle Ice Cream Sandwiches with Berry Jam
Crispy Cheese Fatayer Rolls with Toasted Pine Nuts
Cheesy Shrimp Stuffed Pasta Cups
Blueberry Waffle Cupcakes
Mille-feuille d’Arlette à la Vanille et au Praliné
Pistachio French Toast Sticks
Burrata, Raspberry & Pomegranate Salad
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