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Menu
Main Course
Desserts
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Salads
Breakfast
Appetizers
Grilled Halloumi and Peach Toast with Whipped Ricotta
Crispy Cabbage and Scallion Fritters
Salted Fudge Brownie Cookies
Spicy Garlic Eggplant over Steamed Rice
Golden Sausage Rolls with Flaky Puff Pastry
Southwest Quinoa Power Bowl
Charred Seasonal Vegetables with Balsamic Garlic Glaze
Lamb Burger with Tzatziki and Mint Pesto
Fluffy Buttermilk Pancakes with Fresh Berries
Cookies and Cream Ice Cream (No Churn)
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