Description
Juicy pineapple slices seared to golden perfection and drizzled with rich caramel glaze, finished with a hint of fresh herbs—an irresistible balance of sweet, smoky, and fresh.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- 1 tablespoon chopped fresh mint or parsley (for garnish)
- Optional: a splash of dark rum or vanilla extract
Instructions
- In a large skillet over medium heat, melt butter and stir in brown sugar, cinnamon (if using), and salt.
- Add pineapple rings in a single layer and cook for 2–3 minutes on each side, or until golden and caramelized.
- If using rum or vanilla, add a splash to the pan during the last 30 seconds and let it bubble slightly.
- Transfer caramelized pineapple to a serving platter and spoon any remaining sauce over the top.
- Garnish with freshly chopped herbs and serve warm.
Notes
- Use ripe but firm pineapple for best results.
- Serve with ice cream or yogurt for a complete dessert.
- Mint adds brightness, while parsley provides a savory contrast.
Nutrition
- Serving Size: 2 rings
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
