A refreshing and elegant salad, the Burrata, Raspberry & Pomegranate Salad combines creamy burrata cheese with peppery arugula, sweet raspberries, and tart pomegranate seeds. Finished with a drizzle of balsamic glaze and olive oil, this dish is both visually striking and flavor-rich—ideal for festive gatherings or a sophisticated starter.

Why You’ll Love This Recipe

This salad brings together contrasting textures and flavors in perfect harmony. The creamy burrata melts beautifully over crisp arugula, while the berries and pomegranate add bursts of juicy sweetness and tartness. It’s quick to assemble, requires no cooking, and presents beautifully on the plate—making it a favorite for both everyday meals and special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups fresh arugula
1/2 cup fresh raspberries
1/4 cup pomegranate seeds
2 small burrata balls (or 1 large)
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and freshly cracked black pepper, to taste

directions

Place arugula in a large salad bowl or divide onto individual serving plates.
Evenly scatter raspberries and pomegranate seeds over the arugula.
Gently place the burrata balls in the center of the salad.
Drizzle with extra virgin olive oil and balsamic glaze.
Season with a light sprinkle of salt and freshly cracked black pepper.
Serve immediately to enjoy the best texture and flavor contrast.

Servings and timing

Servings: Serves 2 as a main or 4 as an appetizer
Prep time: 10 minutes
Total time: 10 minutes

Variations

Add Nuts: Sprinkle toasted walnuts or pistachios for extra crunch.
Citrus Twist: Add orange or grapefruit segments for a refreshing citrus note.
Greens Swap: Use baby spinach or mixed greens instead of arugula.
Herb Accent: Add fresh mint or basil for an aromatic finish.
Protein Boost: Serve with grilled chicken or prosciutto for a heartier meal.

storage/reheating

This salad is best enjoyed fresh. If you need to store leftovers, place them in an airtight container and refrigerate for up to 1 day. Keep the dressing (olive oil and balsamic glaze) separate if storing ahead of time to avoid soggy greens. Reheating is not applicable for this salad.

FAQs

Can I prepare this salad in advance?

You can prep the ingredients in advance, but assemble the salad just before serving to maintain the best texture.

What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream, featuring a firm outer shell with a creamy, rich interior.

Can I use frozen raspberries?

Fresh raspberries are recommended, as frozen ones tend to release water and become mushy upon thawing.

What can I substitute for pomegranate seeds?

Dried cranberries or chopped red grapes can work as alternatives, though they’ll change the texture slightly.

Is this salad vegetarian?

Yes, all the listed ingredients are vegetarian-friendly.

How do I make balsamic glaze at home?

Simmer balsamic vinegar over low heat until it reduces by half and becomes syrupy. Optionally, add a teaspoon of honey for sweetness.

Can I add a sweetener to balance acidity?

Yes, a drizzle of honey or maple syrup can be added if you prefer a sweeter profile.

How do I serve burrata properly in a salad?

Place the whole burrata on top of the salad and gently tear it open just before serving so it flows over the greens.

Can I use a different cheese if I don’t have burrata?

Yes, fresh mozzarella or even goat cheese are good substitutes, though they lack the same creamy texture.

Is this suitable for a holiday menu?

Absolutely. Its festive colors and elegant presentation make it perfect for holidays and special occasions.

Conclusion

The Burrata, Raspberry & Pomegranate Salad is a delightful blend of creamy, fruity, and tangy elements that come together in a light, visually stunning dish. Whether served as a refreshing appetizer or a sophisticated side, it delivers impressive flavor with minimal effort. Ideal for both casual meals and celebratory occasions, this salad is sure to leave a lasting impression.

Burrata, Raspberry & Pomegranate Salad

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

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Description

A vibrant salad of peppery arugula, juicy raspberries, and pomegranate jewels topped with creamy burrata and drizzled with rich balsamic glaze—fresh, festive, and elegant.

Ingredients

Units Scale

2 cups fresh arugula
1/2 cup fresh raspberries
1/4 cup pomegranate seeds
2 small burrata balls (or 1 large)
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and freshly cracked black pepper, to taste

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Instructions

Place arugula in a large salad bowl or divide onto serving plates.
Scatter fresh raspberries and pomegranate seeds evenly over the greens.
Gently place the burrata balls in the center.
Drizzle with olive oil and balsamic glaze.
Season lightly with salt and pepper to taste.
Serve immediately for the best texture and flavor contrast.

Notes

Use ripe raspberries and high-quality burrata for the best flavor.
Serve chilled for maximum freshness.
Add toasted nuts or fresh herbs for an extra layer of flavor and texture.

Nutrition

Serving Size: 1 salad
Calories: 280
Sugar: 9g
Sodium: 220mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg