Crispy baked potato shells filled with fluffy eggs, melted cheese, crispy bacon, and colorful vegetables—these savory stuffed potatoes are a hearty, all-in-one breakfast or brunch that’s as fun to serve as it is to eat. Perfect for weekends, holidays, or even make-ahead mornings, this dish offers a delicious twist on a traditional breakfast.

Why You’ll Love This Recipe

This recipe combines classic breakfast ingredients in a unique, satisfying presentation that’s both filling and flavorful. It’s customizable, kid-friendly, and perfect for meal prep. Whether you’re hosting brunch or simply want a comforting start to your day, these breakfast-stuffed baked potatoes deliver on taste and convenience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large russet potatoes
4 large eggs
½ cup shredded cheddar cheese
½ cup cooked bacon, chopped
¼ cup red bell pepper, diced
¼ cup green onion or chives, chopped
2 tbsp milk or cream
1 tbsp olive oil
Salt and black pepper to taste

directions

Preheat oven to 400°F (200°C). Scrub the potatoes thoroughly, pat them dry, and rub each with olive oil. Prick with a fork and place directly on the oven rack. Bake for 45–60 minutes or until tender.
Allow potatoes to cool slightly. Slice off the tops and carefully scoop out most of the flesh, leaving a sturdy shell.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, cheese, chopped bacon, red bell pepper, and green onions.
Spoon the egg mixture evenly into the hollowed-out potato shells.
Arrange the stuffed potatoes in a baking dish and return to the oven. Bake for 18–20 minutes, or until the eggs are set and the tops are lightly golden.
Garnish with fresh chives or extra green onions before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes

Variations

Vegetarian Option: Omit bacon and add sautéed mushrooms or spinach.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture.
Cheese Swap: Try mozzarella, pepper jack, or feta for different flavor profiles.
Add Protein: Mix in crumbled sausage or diced ham for a heartier version.
Low-Carb Alternative: Use halved bell peppers instead of potatoes for a lighter dish.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet in a 350°F (175°C) oven for about 15 minutes or until warmed through. You may also microwave them for 1–2 minutes, though the texture may be slightly softer. Freezing is not recommended as the eggs and potatoes may become watery upon thawing.

FAQs

What kind of potatoes work best for this recipe?

Russet potatoes are ideal due to their large size and sturdy skin, which holds up well when baked and stuffed.

Can I make this recipe vegetarian?

Yes, simply omit the bacon and replace it with sautéed vegetables or a vegetarian meat substitute.

How do I know when the potatoes are done baking the first time?

Insert a fork into the center; it should slide in easily without resistance.

Can I make this ahead of time?

Yes, you can prepare the potatoes and egg filling the night before. Refrigerate and bake the next morning.

Is there a dairy-free option?

Yes, use plant-based milk and cheese alternatives, and ensure the rest of the ingredients are dairy-free.

What else can I add to the egg mixture?

Try diced tomatoes, mushrooms, cooked sausage, or herbs like parsley or thyme.

Can I use leftover baked potatoes?

Absolutely. Just scoop, fill, and bake as directed in the second baking step.

How do I prevent the potato shells from collapsing?

Be gentle when scooping out the flesh and leave a ¼-inch layer of potato inside the skin for structure.

What can I do with the scooped-out potato flesh?

Use it for mashed potatoes, potato pancakes, or mix into scrambled eggs.

Can I double the recipe?

Yes, simply scale up the ingredients. Be sure to use a large enough baking dish and adjust baking time if needed.

Conclusion

Breakfast-Stuffed Baked Potatoes are a flavorful and filling way to start your day, combining all your favorite morning ingredients in one convenient package. With plenty of room for customization and make-ahead convenience, they’re a perfect solution for family breakfasts, brunch gatherings, or weekday meal prep.