Buttery, flaky puff pastry filled with tangy goat cheese and sweet blackberry preserves, topped with fresh blackberries and a hint of thyme—these elegant little tarts are the perfect balance of savory and sweet. Ideal for brunches, gatherings, or as a sophisticated appetizer, this recipe brings together refined flavors in a simple, easy-to-make dish.

Why You’ll Love This Recipe

These Blackberry Goat Cheese Puff Pastry Tarts offer a delicious interplay of textures and flavors: crisp pastry, creamy cheese, sweet and tart berries, and aromatic herbs. Whether you’re hosting a dinner party or looking for a unique brunch addition, these tarts are both visually impressive and incredibly flavorful. Plus, they’re easy to prepare using store-bought puff pastry and just a handful of ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
4 oz goat cheese, softened
2 tablespoons cream cheese (optional, for extra creaminess)
2 tablespoons honey
1/4 cup blackberry jam or preserves
8–10 fresh blackberries
1 egg (for egg wash)
1 tablespoon chopped walnuts or pecans (optional)
Fresh thyme leaves, for garnish

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry and cut it into 8–10 squares.
Score a 1/2 inch border around each square to help the edges puff up.
In a bowl, mix goat cheese, cream cheese (if using), and honey until smooth.
Spread a spoonful of the cheese mixture within the scored borders of each pastry square.
Add a small dollop of blackberry jam on top and gently press one fresh blackberry into each tart.
Brush the outer edges of the pastry with egg wash and sprinkle with nuts if using.
Bake for 15–18 minutes, or until golden brown and puffed.
Garnish with fresh thyme leaves and serve warm or at room temperature.

Servings and timing

This recipe makes approximately 8–10 tarts.
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: About 30 minutes

Variations

Cheese Substitute: Swap goat cheese for ricotta or mascarpone for a milder flavor.
Fruit Options: Try using raspberries, blueberries, or fig preserves instead of blackberries.
Savory Twist: Add a touch of cracked black pepper or a drizzle of balsamic glaze for depth.
Nut-Free: Omit the nuts or replace them with seeds like sunflower or pumpkin for a crunch.
Mini Version: Use mini pastry shells to create bite-sized party appetizers.

storage/reheating

Store leftover tarts in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through. Avoid microwaving to maintain the pastry’s crispness.

FAQs

What type of goat cheese should I use?

A soft, spreadable goat cheese works best for this recipe. You can use plain or a mildly flavored variety.

Can I make these tarts ahead of time?

Yes, you can assemble them a few hours ahead and store in the fridge. Bake just before serving for best results.

Can I use frozen blackberries?

Fresh blackberries are preferred for presentation and texture, but you can use frozen ones—just thaw and pat dry first.

What can I use instead of puff pastry?

Phyllo dough could work in a pinch, but it will yield a different texture. Puff pastry is ideal for the best flaky layers.

Can I make this recipe vegan?

Yes, by using vegan puff pastry, dairy-free cheese alternatives, and skipping the egg wash.

Is the thyme necessary?

Thyme adds an aromatic element, but you can omit it or substitute with mint or basil.

Can I use another sweetener instead of honey?

Absolutely. Maple syrup or agave nectar are good substitutes for honey in this recipe.

What if I don’t have blackberry preserves?

Any berry jam will work—raspberry or blueberry preserves are great alternatives.

Can these be served cold?

Yes, they can be served at room temperature or cold, but they’re best when slightly warm.

Are these tarts gluten-free?

Not unless you use gluten-free puff pastry. Check labels if you need a gluten-free option.

Conclusion

Blackberry Goat Cheese Puff Pastry Tarts are a sophisticated yet simple addition to your culinary repertoire. With minimal prep and maximum flavor, they’re perfect for entertaining or indulging in a gourmet snack. Sweet, savory, and beautifully balanced—these tarts will leave a lasting impression on your guests.