A mouthwatering fusion of crispy golden spring rolls stuffed with juicy shredded birria beef and melted cheese, served with a rich, spiced consommé for dipping. Bold, savory, and endlessly dippable—these rolls are the ultimate game day snack or party appetizer.
Why You’ll Love This Recipe
Birria Cheese Spring Rolls with Consommé Dip are a vibrant, flavorful twist on traditional spring rolls and birria tacos. They combine the irresistible crunch of deep-fried wrappers with the richness of tender birria beef and gooey melted cheese. Paired with a bold, aromatic consommé for dipping, these rolls are both comforting and exciting. They’re perfect for entertaining, game nights, or simply when you’re craving something indulgent and satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb cooked birria beef, shredded (from beef chuck roast or short ribs)
- 1 cup Oaxaca or mozzarella cheese, shredded
- 10 spring roll wrappers
- 1 tablespoon flour + 1 tablespoon water (for sealing)
- Oil for frying
For the consommé dip:
- 1 cup birria broth (from cooking the beef)
- 1 tablespoon chopped white onion
- 1 tablespoon chopped cilantro
- Squeeze of lime (optional)
Directions
- Lay out a spring roll wrapper with one corner facing you. Place a spoonful of shredded birria beef and a sprinkle of cheese near the bottom corner.
- Roll the corner over the filling, fold in the sides, and continue rolling tightly. Seal the edge using a paste made from flour and water.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep pan over medium-high heat. Fry the spring rolls in batches for about 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
- In a small bowl, ladle hot birria broth and top with chopped onion, cilantro, and a squeeze of lime if desired.
- Serve the spring rolls hot with consommé on the side for dipping.
Servings and timing
This recipe yields approximately 10 spring rolls and takes about 40 minutes to prepare, including assembly and frying.
Variations
- Cheese Options: Try Monterey Jack, cheddar, or a blend of cheeses for different flavor profiles.
- Spicy Kick: Add sliced jalapeños or hot sauce inside the rolls for extra heat.
- Air-Fried Version: Lightly brush with oil and air-fry at 375°F (190°C) for 8–10 minutes, turning once.
- Vegetarian Option: Use sautéed mushrooms, onions, and bell peppers in place of birria beef.
- Mini Rolls: Cut wrappers in half to create bite-sized versions for appetizers.
Storage/Reheating
Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10–12 minutes to maintain crispiness. For best results, reheat in an air fryer. Avoid microwaving as it may make the rolls soggy. Consommé can be refrigerated for up to 4 days and reheated on the stovetop before serving.
FAQs
What type of beef should I use for birria?
Beef chuck roast or short ribs are ideal due to their tenderness and flavor after slow cooking.
Can I use store-bought birria?
Yes, pre-cooked birria from a restaurant or store can save time and still deliver great flavor.
Are spring roll wrappers the same as egg roll wrappers?
No, spring roll wrappers are thinner and crispier when fried. Avoid using egg roll wrappers for this recipe.
How do I keep the rolls from bursting while frying?
Roll them tightly and seal properly with the flour-water paste. Also, avoid overfilling.
Can I bake the spring rolls instead of frying?
Yes, brush with oil and bake at 400°F (200°C) for 15–20 minutes until crisp and golden.
What can I do with leftover consommé?
Use it as a soup base, cooking broth, or even freeze it for future birria recipes.
Can I freeze these spring rolls?
Yes, freeze before frying. Place them in a single layer on a tray, freeze until solid, then store in a freezer bag.
Is there a dipping sauce alternative to consommé?
Salsa verde, chipotle mayo, or guacamole make excellent dipping alternatives.
How can I make this less greasy?
Drain well after frying and use paper towels to absorb excess oil. You can also opt for baking or air-frying.
Can I make these rolls ahead of time?
Yes, assemble and refrigerate them uncooked for up to 24 hours before frying or baking.
Conclusion
Birria Cheese Spring Rolls with Consommé Dip deliver a delightful blend of cultures and textures in one irresistible bite. With their savory filling, molten cheese, and crispy exterior, these rolls are an instant crowd-pleaser. Whether for a party, a casual snack, or a creative dinner, this recipe is sure to become a favorite with its bold flavor and fun presentation.
Print
Birria Cheese Spring Rolls with Consommé Dip
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 spring rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican Fusion
- Diet: Halal
Description
Crispy spring rolls filled with succulent birria beef and melted cheese, paired with a rich consommé dipping sauce. A fusion appetizer perfect for parties, game day, or as a flavorful snack.
Ingredients
- 1 lb cooked birria beef, shredded (from beef chuck roast or short ribs)
- 1 cup Oaxaca or mozzarella cheese, shredded
- 10 spring roll wrappers
- 1 tablespoon flour + 1 tablespoon water (for sealing)
- Oil for frying
- 1 cup birria broth (from cooking the beef)
- 1 tablespoon chopped white onion
- 1 tablespoon chopped cilantro
- Squeeze of lime (optional)
Instructions
- Lay out a spring roll wrapper with one corner facing you. Place a spoonful of shredded birria beef and a sprinkle of cheese near the bottom.
- Roll the corner over the filling, fold in the sides, and continue rolling tightly. Seal the edge with a paste made from flour and water.
- Repeat with remaining wrappers.
- Heat oil in a deep pan over medium-high heat. Fry spring rolls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
- In a small bowl, ladle in hot birria broth and top with onion, cilantro, and a squeeze of lime.
- Serve spring rolls hot with consommé on the side for dipping.
Notes
- Ensure the birria beef is well-drained before using to prevent soggy rolls.
- Freeze rolled spring rolls before frying for make-ahead prep.
- Use a thermometer to keep oil at 350°F for optimal crispiness.
- For extra spice, add chopped jalapeños to the filling or consommé.
Nutrition
- Serving Size: 1 spring roll
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
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