Description
This Best Turkey Burger Recipe delivers juicy, flavorful patties made from lean ground turkey and a blend of savory ingredients, perfect for a quick and satisfying homemade burger.
Ingredients
Units
Scale
Ingredients
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- cheddar cheese slices
- sliced tomato
- sliced onion
- caramelized onion
- pickles
- lettuce
- ketchup, mustard, and mayonnaise
Instructions
- Make patties In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
- Cook patties In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.
- Assemble the turkey burger Enjoy the patties plain or assemble them into turkey burgers with your favorite toppings and condiments!
