A refreshing and nutritious take on the traditional banana split, this Berry Yogurt Banana Split swaps ice cream for creamy Greek yogurt and candy toppings for an array of colorful berries, granola, and a drizzle of almond butter. Ideal as a quick breakfast or energizing snack, it’s both wholesome and satisfying without compromising on flavor or texture.

Why You’ll Love This Recipe

This recipe is a delightful balance of taste and health. It’s naturally sweet, requires no cooking, and can be made in under 10 minutes. Packed with protein, fiber, and antioxidants, it makes a satisfying breakfast or midday snack that feels indulgent without being heavy. It’s also customizable to suit your preferences and can easily be made dairy-free or nut-free.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 ripe banana, halved lengthwise
1/2 cup Greek yogurt (plain or vanilla)
1/4 cup strawberries, diced
1/4 cup blueberries
1/4 cup raspberries
1/4 cup blackberries
1/4 cup granola
1 tablespoon almond butter (or peanut butter)
Honey or maple syrup (optional, for extra sweetness)

directions

Place the banana halves in a shallow serving dish or bowl, cut side facing up.
Spoon the Greek yogurt down the center of the bananas.
Add the strawberries, blueberries, raspberries, and blackberries evenly over the yogurt.
Sprinkle granola over the top to add crunch.
Drizzle almond butter over the fruit and yogurt. If needed, warm the almond butter slightly to make it easier to pour.
Add a touch of honey or maple syrup if you prefer a sweeter flavor. Serve immediately.

Servings and timing

This recipe serves 1.
Preparation Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-free: Use a plant-based yogurt such as almond, coconut, or oat milk yogurt.
Nut-free: Replace almond butter with sunflower seed butter and use a nut-free granola.
Add crunch: Include chopped nuts or cacao nibs for extra texture.
Boost the protein: Add a scoop of protein powder to the yogurt and mix before assembling.
Make it tropical: Use mango, pineapple, or kiwi in place of some or all the berries.

storage/reheating

This dish is best enjoyed immediately after preparation to maintain the texture of the granola and the freshness of the fruit.
If necessary, prepare individual components ahead of time (wash and portion fruit, slice bananas, portion yogurt) and assemble just before serving.
Do not freeze or refrigerate once assembled, as the granola will become soggy and the banana may brown.

FAQs

Can I use frozen berries?

Yes, but thaw them first and drain excess liquid to avoid making the dish watery.

What kind of yogurt is best?

Greek yogurt offers a thick, creamy texture and higher protein content, but any yogurt will work.

Is this banana split suitable for children?

Yes, it’s kid-friendly and can be made fun with a variety of colorful toppings and drizzles.

Can I make this ahead of time?

It’s best served fresh, but you can prep the ingredients ahead and assemble just before eating.

What granola works best?

Choose a crunchy granola with minimal added sugars for the best balance of texture and nutrition.

How can I make this more filling?

Add a scoop of protein powder to the yogurt or serve with a slice of whole grain toast on the side.

Is this recipe vegan?

It can be made vegan by using plant-based yogurt and maple syrup instead of honey.

Can I replace the banana?

You can substitute banana with apple slices, pear halves, or a base of thick oatmeal for variation.

What nut butter alternatives can I use?

Sunflower seed butter or tahini work well as nut-free alternatives.

Can I use flavored yogurt?

Yes, vanilla or fruit-flavored yogurt can enhance the sweetness and flavor variety.

Conclusion

The Berry Yogurt Banana Split is a simple yet impressive way to start your day or recharge in the afternoon. Full of nutrients and flavor, this recipe takes the indulgent feel of a classic dessert and transforms it into a health-forward, energizing meal. Customizable and quick, it’s sure to become a go-to in your breakfast or snack routine.