Description

Beef and Broccoli Lo Mein is a tasty fusion of two beloved Chinese-American takeout classics. With tender beef, crisp broccoli, and saucy noodles tossed together in a rich umami sauce, it’s quick, budget-friendly, and perfect for meal prep or busy weeknights.

Ingredients

1 lb flank, skirt, or sirloin steak, thinly sliced against the grain
8 oz spaghetti (or lo mein noodles)
2 cups broccoli florets
1 tbsp sesame oil
1 small onion, sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tsp cornstarch
For the Sauce:
- 1/4 cup low sodium soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp honey or brown sugar
- 1/4 cup water
- Optional: red pepper flakes or hot sauce for spice
- Salt and pepper to taste

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Instructions

Marinate Beef: In a bowl, mix sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a drizzle of sesame oil. Let marinate for at least 30 minutes.
Cook Noodles: Boil spaghetti noodles until al dente. Drain and set aside.
Make Sauce: In a small bowl, combine soy sauce, rice vinegar, honey or sugar, and water. Mix well.
Stir-Fry Veggies: Heat sesame oil in a large skillet or wok over high heat. Add onions, ginger, and garlic, and cook for 1 minute. Toss in broccoli and stir-fry for 3–4 minutes until just tender.
Cook Beef: Add marinated beef to the skillet and stir-fry until browned and cooked through, about 3–5 minutes.
Combine Everything: Add cooked noodles and sauce to the skillet. Toss everything together until evenly coated and heated through.
Serve: Garnish with optional red pepper flakes or sesame seeds. Serve hot.

Notes

Prep all your ingredients before starting—this dish cooks fast!
Substitute chicken, pork, or shrimp if desired.
Use traditional lo mein or egg noodles for a more authentic texture.
Keep leftovers in an airtight container in the fridge for up to 3 days.