Moist and chewy blondies packed with ripe banana flavor and gooey chocolate chips—these golden bars offer a deliciously rich bite with hints of caramelized edges and melty centers, perfect with a glass of cold milk.
Why You’ll Love This Recipe
These Banana Chocolate Chip Blondies are the perfect fusion of classic banana bread and gooey, chocolate-filled bars. The combination of ripe banana, semi-sweet chocolate chips, and the golden, slightly crisp edges makes these blondies an irresistible treat. Whether you’re craving a sweet snack or a dessert to impress, these bars deliver a satisfying, rich flavor in every bite. Plus, they’re easy to make and perfect for sharing!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
- Add the egg, vanilla extract, and mashed banana. Mix thoroughly until all ingredients are incorporated.
- Stir in the flour, baking powder, and salt, ensuring everything is mixed evenly.
- Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25–28 minutes, or until the top is golden, and a toothpick inserted into the center comes out with moist crumbs.
- Allow the blondies to cool completely in the pan before slicing them into bars.
Servings and Timing
- Servings: 16 bars
- Prep time: 10 minutes
- Cook time: 25–28 minutes
- Total time: 35–38 minutes
Variations
- Nutty twist: Add 1/2 cup of chopped walnuts or pecans for an added crunch and flavor.
- Banana chocolate chip combo: For an even more intense banana flavor, use two ripe bananas in place of one.
- Dairy-free: Swap the butter for coconut oil and use dairy-free chocolate chips for a dairy-free treat.
- Spiced version: Add a pinch of cinnamon or nutmeg for a spiced twist that complements the banana flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.
- Freezing: These blondies freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Reheating: For a warm, melty experience, reheat the blondies in the microwave for 10-15 seconds before enjoying.
FAQs
Can I use overripe bananas for this recipe?
Yes, overripe bananas are perfect for this recipe! Their natural sweetness enhances the flavor of the blondies.
Can I substitute the brown sugar with white sugar?
While you can substitute brown sugar with white sugar, using brown sugar adds moisture and a caramel-like flavor that enhances the blondies’ taste and texture.
How can I tell when the blondies are done?
The blondies are done when the top is golden brown, and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking.
How can I make these more banana-flavored?
To intensify the banana flavor, you can add an extra banana or use a banana-flavored extract.
Can I add other mix-ins?
Definitely! You can add shredded coconut, peanut butter chips, or even white chocolate chips for a fun twist.
Are these blondies soft or more like a cookie?
These blondies are soft and chewy, with a slightly crisp edge, making them similar to a soft cookie in texture.
Can I make them ahead of time?
Yes, you can make these blondies ahead of time. They keep well for several days at room temperature or can be stored in the refrigerator for a week.
Do these blondies freeze well?
Yes, they freeze wonderfully. Just make sure to wrap them tightly and store them in an airtight container to maintain their freshness.
Can I make these in a larger pan?
If you use a larger pan (such as a 9×9-inch pan), the blondies may turn out thinner. Adjust the baking time slightly to ensure they cook through.
Conclusion
Banana Chocolate Chip Blondies offer a wonderful blend of sweetness, gooey chocolate, and rich banana flavor. Their moist, chewy texture makes them perfect for any occasion—from an afternoon snack to a dessert to enjoy after dinner. Whether you’re a banana bread lover or a chocolate chip enthusiast, these blondies are sure to satisfy your cravings!
Print
Banana Chocolate Chip Blondies
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
A rustic, buttery galette crust filled with creamy herbed ricotta and topped with vibrant heirloom tomatoes, finished with basil garlic oil and sesame seeds for a colorful summer treat.
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 3–4 tbsp ice water
- 1 egg, beaten (for egg wash)
- 1 tbsp mixed sesame seeds (optional, for garnish)
- For the Filling:
- 1 cup ricotta cheese
- 1 garlic clove, minced
- 1 tbsp chopped fresh basil
- 1 tbsp chopped chives
- Salt and pepper, to taste
- For the Topping:
- 2-3 heirloom tomatoes, thinly sliced
- Olive oil, for drizzling
- Fresh basil leaves, for garnish
- Optional Basil Garlic Oil:
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh basil
- 1 small garlic clove, finely minced
- Pinch of salt
Instructions
- In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Wrap and chill for 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix ricotta with garlic, basil, chives, salt, and pepper.
- Roll dough into a 12-inch circle on a floured surface. Transfer to baking sheet. Spread ricotta mixture in center, leaving a 2-inch border.
- Arrange tomato slices over the ricotta. Fold the dough edges over the filling, pleating as needed.
- Brush crust with egg wash and sprinkle with sesame seeds. Bake for 35–40 minutes, or until golden and crisp.
- For basil oil, stir ingredients together in a small bowl. Drizzle over the baked galette before serving. Garnish with fresh basil.
Notes
- Chill the dough well to ensure a flakier crust.
- Use a variety of heirloom tomatoes for added color and flavor.
- For a more intense garlic flavor, roast the garlic before mixing it with the ricotta.
- Feel free to experiment with other fresh herbs in the ricotta filling, like thyme or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
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