Description
This Baked Yogurt recipe is a creamy, protein-packed dessert featuring Greek yogurt, eggs, and sweetened with maple syrup, baked to a luscious custard texture and topped with fresh berries for a delightful treat.
Ingredients
Units
Scale
Ingredients
- 2 cups Greek yogurt
- 4 large eggs
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups berries (divided)
Instructions
- Preheat oven: Preheat oven to 350 degrees F and line 8×8 square baking dish with parchment paper. Set aside.
- Mix ingredients: In a large bowl, add yogurt, eggs, maple syrup and vanilla. Whisk until smooth. Add cornstarch and whisk again until well combined.
- Add berries and assemble: Add 1 cup of berries and give a few gentle stirs. Then pour mixture into previously prepared baking dish and sprinkle remaining 1/2 cup berries on top.
- Bake: Bake for 45 minutes or until yogurt in the center is set and not jiggly anymore. Remove from the oven and let cool almost completely.
- Serve: Cut into 9 slices and enjoy as is or with more maple syrup.
