Creamy baked feta cheese infused with olive oil and Mediterranean herbs, surrounded by a vibrant mix of briny olives, tangy sun-dried tomatoes, and bright lemon slices—this warm, savory appetizer is a celebration of bold flavors and simple elegance. Perfect for gatherings, dinner parties, or as a gourmet snack, it’s a dish that impresses with minimal effort.

Why You’ll Love This Recipe

This baked feta dish is a crowd-pleasing appetizer that’s rich, savory, and bursting with flavor. It comes together quickly with just a handful of pantry staples, making it an excellent choice for both last-minute entertaining and planned occasions. The combination of creamy feta with briny olives and tangy sun-dried tomatoes delivers a delightful contrast of textures and flavors that feels indulgent yet light. It’s also naturally vegetarian and gluten-free (when served with appropriate sides), making it versatile for different dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 block feta cheese (7–8 oz)
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup green olives
1/2 cup kalamata olives
1/2 cup sun-dried tomatoes (packed in oil, drained)
1/2 lemon, thinly sliced
Fresh parsley, chopped (for garnish)
Crackers or crusty bread, for serving

directions

Preheat the oven to 375°F (190°C).
Place the feta block in the center of a small baking dish or oven-safe platter.
Drizzle the olive oil over the feta and sprinkle with oregano and crushed red pepper flakes.
Scatter the green olives, kalamata olives, sun-dried tomatoes, and lemon slices around the feta.
Bake for 20–25 minutes, or until the feta is soft and slightly golden on top.
Remove from the oven and let it rest for 5 minutes.
Garnish with fresh chopped parsley and serve warm with crackers or crusty bread.

Servings and timing

Servings: 4–6 as an appetizer
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: 30 minutes

Variations

Add garlic: Add a few whole garlic cloves to the dish before baking for a sweet, roasted garlic flavor.
Try different cheeses: Substitute feta with a soft goat cheese or a block of halloumi for a slightly different texture.
Use fresh herbs: Replace dried oregano with fresh thyme or rosemary for a more aromatic finish.
Spicy version: Add extra red pepper flakes or sliced fresh chili for more heat.
Include cherry tomatoes: Add halved cherry tomatoes for a juicy, sweet contrast.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the feta and toppings in a small baking dish and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid microwaving, as it may change the texture of the cheese.

FAQs

What kind of feta is best for baking?

A block of Greek-style feta in brine is ideal. Avoid crumbled feta, which tends to dry out and lacks the creamy texture needed for baking.

Can I make this ahead of time?

You can prep the dish up to a few hours ahead and refrigerate it. Bake just before serving for best results.

Is this recipe gluten-free?

Yes, the baked feta itself is gluten-free. Just be sure to serve it with gluten-free bread or crackers if needed.

Can I use only one type of olive?

Absolutely. Feel free to use either green or kalamata olives depending on your preference or what you have available.

What should I serve with baked feta?

It pairs wonderfully with crusty bread, pita chips, or crackers. It also works as a topping for salads or pasta.

Can I add meat to this dish?

Yes, chopped prosciutto or cooked crumbled sausage can be added around the feta before baking for a meaty twist.

How do I prevent the feta from drying out?

Make sure the feta is surrounded by enough olive oil and moist ingredients like tomatoes and olives to retain moisture during baking.

Can I use oil-packed sun-dried tomatoes?

Yes, but make sure to drain them well before adding to the dish to avoid excess oil.

Is this dish served hot or cold?

It is best served warm, straight from the oven, for optimal creaminess and flavor.

Can I freeze baked feta?

Freezing is not recommended, as it can alter the texture and consistency of the cheese.

Conclusion

Baked Feta with Olives and Sun-Dried Tomatoes is a visually stunning and flavor-packed appetizer that comes together with minimal effort. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this dish offers an effortless way to bring Mediterranean flavors to the table. Serve it warm with your favorite bread or crackers and enjoy a taste of the Mediterranean in every bite.